Is TES 10 TESCO TOMATO KETCHUP RICH & SWEET Made with Halal?

The Ingredient Breakdown

When investigating whether a condiment is Halal, we look beyond the obvious tomato base and scrutinize the additives. For TES 10 TESCO TOMATO KETCHUP RICH & SWEET, the ingredient profile is surprisingly clean from a dietary restriction standpoint.

The primary ingredients are Tomato Purée and Sugar. These are naturally Halal. The preservation agent is Spirit Vinegar. In the food science world, there is sometimes debate regarding vinegar, but the consensus among Halal certification bodies is that distilled spirit vinegar is permissible. It is produced through the fermentation of ethyl alcohol (which is fully transformed and not intoxicating), rendering it Halal.

For thickening, the product uses Modified Maize Starch. This is a crucial detail. Many cheaper ketchups use gelatin (often pork or beef-based) to achieve a thick consistency. By using maize starch, Tesco ensures this product is suitable for vegetarians and Halal consumers alike. The flavor profile comes from Onion Powder, Garlic Powder, Flavouring, and Spices. None of these are flagged as animal-derived or Haram. There are no hidden E-numbers like E120 (Cochineal), which is insect-derived and Haram.

Nutritional Value

While the Halal status is confirmed, it is important to look at the nutritional profile of this 'Rich & Sweet' variety. Ketchup is, by nature, a sugar delivery system. The 'Rich & Sweet' label indicates a formulation that likely prioritizes sweetness over the acidity found in standard varieties.

Per 100g, the product contains a significant amount of sugar (reflected in the carbohydrate count). While the energy density is relatively low per serving (approx. 60kJ per tablespoon), the sugar concentration is high. For those managing their weight or monitoring blood sugar levels, this product should be consumed in moderation. It fits a standard diet but is not a 'health food' due to the added sugars and salt content used to create that signature ketchup taste.