Is The Original Bourbon Creme Biscuit with Chocolate Vegan?

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims and dive straight into the label. When analyzing The Original Bourbon Creme Biscuit with Chocolate, the vegan status becomes clear very quickly due to two specific ingredients.

The primary offender is Whey powder. Whey is a byproduct of the cheese-making process and is derived directly from cow's milk. It is frequently used in biscuits to enhance texture and add a creamy mouthfeel, but it is strictly an animal-derived ingredient. Following this, the ingredient list explicitly mentions Milk chocolate (0.1%) and notes that the product Contains: Milk products. Even in small quantities, dairy renders a product non-vegan.

There are also other ingredients of concern for strict vegans. The Bakery shortening includes palm oil, the production of which is often linked to environmental destruction and habitat loss for orangutans. Additionally, the presence of Soya lecithin is generally considered vegan, but it is a common allergen. While the wheat flour and raising agents are plant-based, the dairy components are non-negotiable deal-breakers.

Nutritional Value

From a nutritional standpoint, The Original Bourbon Creme Biscuit with Chocolate is an energy-dense treat. The ingredients list shows Sugar (34%), which is a significant percentage by weight. This high sugar content contributes to the sweet taste but also places it in the category of foods that should be consumed in moderation.

The Bakery shortening (palm oil and intersterified fat) provides the majority of the fat content. While these fats offer the necessary calories for energy, they are not the heart-healthiest options available. The biscuit provides a quick source of energy due to the combination of refined carbohydrates from the Wheat flour and the added sugars. It fits into a diet only as an occasional indulgence rather than a daily staple.