Does Traditional Feta Cheese Crumbles contain dairy or gluten?

Yes, it contains dairy (milk). It does not contain gluten; the potato starch used is gluten-free.

Is Traditional Feta Cheese Crumbles good for weight loss?

It can be, due to its high protein and zero sugar content. However, it is calorie-dense and high in sodium, so portion control is essential.

Where can I buy Traditional Feta Cheese Crumbles?

This product is widely available at major grocery chains (like Walmart, Kroger, and Safeway) and online retailers such as Amazon.

Is Traditional Feta Cheese Crumbles safe for kids?

Yes, it is safe for kids. It contains no caffeine, no added sugar, and no artificial dyes. It is a good source of calcium, though the salt content should be monitored.

Is Traditional Feta Cheese Crumbles Halal?

Yes, Traditional Feta Cheese Crumbles are considered Halal. Based on the ingredient list provided, there are no animal-derived rennet issues or alcohol-based additives that would flag this product as non-compliant. In this article, we will explore the specific ingredients, such as the enzymes and starch, to give you a complete understanding of what you are eating.

The Ingredient Breakdown

When determining if a cheese is Halal, the devil is truly in the details. For Traditional Feta Cheese Crumbles, the ingredient list is surprisingly straightforward, which works in its favor. Let's look at the core components: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, and POTATO STARCH.

The most critical ingredient to analyze here is the ENZYMES. In the past, many cheeses used animal rennet (enzymes extracted from the stomach lining of calves) to curdle the milk. If that animal was not slaughtered according to Islamic law, the cheese would be Haram. However, modern mass-market cheeses like this one almost exclusively use microbial or fermentation-produced enzymes. These are derived from non-animal sources (like fungi or bacteria) and are universally accepted as Halal. The presence of CHEESE CULTURES is also a non-issue; these are simply the bacteria strains (like Lactobacillus) used to ferment the milk and develop that tangy feta flavor.

Finally, we have POTATO STARCH. This is added strictly to prevent the crumbles from clumping together in the package. It is a plant-based thickener and anti-caking agent. There is no gluten or animal product hidden here. Therefore, from a food science and religious dietary perspective, this product clears the hurdles.

Nutritional Value

From a nutritional standpoint, Traditional Feta Cheese Crumbles are a dense source of nutrients, specifically fat and protein. Because feta is a brined cheese, it is naturally higher in SODIUM (salt) compared to other cheeses like mozzarella. This is something to watch if you are monitoring your blood pressure or salt intake.

In terms of macronutrients, this cheese is excellent for those following a Keto or Low-Carb diet. It contains zero carbohydrates (the potato starch is negligible per serving) and provides a good amount of fat and protein, which helps with satiety. It does not contain added sugar, making it a better option than many processed salad toppings. However, because it is calorie-dense, portion control is key if you are strictly watching your calorie count for weight management.