CAKEID.DIET

Is Traditional Gluten Free?

Yes, Traditional is gluten-free. Based on the ingredient list provided, there are no wheat, barley, rye, or hidden gluten derivatives present. This tomato-based sauce relies on simple pantry staples like tomato puree, sugar, and spices, making it a safe option for those avoiding gluten.

The Ingredient Breakdown

When evaluating a product for gluten content, we look for the obvious culprits (wheat, barley, rye) and the hidden ones (malt, brewer's yeast, or gluten-based flavorings). In the case of Traditional, the formula is surprisingly clean regarding allergens. The base consists of Tomato puree and diced tomatoes, which are naturally free of gluten. The acidity regulator, Citric acid, is derived from fermentation of sugars (usually corn or molasses) and is safe. The flavor profile is built using dehydrated onions, dehydrated garlic, and various spices. Unlike some savory sauces that use soy sauce (which contains wheat) or malt vinegar (derived from barley), this product sticks to pure vegetable powders and extracts. Even the onion extract and garlic extract are free from gluten carriers. The only potential concern in any processed food is cross-contamination, but based on the provided data, there are no flags raised.


Nutritional Value

While being gluten-free is a major win for those with Celiac disease or sensitivity, the nutritional profile is equally important. The primary ingredients are Tomato puree and diced tomatoes, which provide lycopene and vitamins A and C. However, the inclusion of sugar (listed third) indicates that this is not a low-carb or sugar-free product. For every serving, a portion of your daily sugar allowance will be used here. The canola oil adds a small amount of fat, likely to help carry the fat-soluble flavors of the spices and to provide a smoother mouthfeel. Because the ingredient list is short and lacks heavy thickeners or dairy, it fits well into a whole-foods diet, provided you monitor the added sugar intake.

Frequently Asked Questions

Does Traditional contain dairy or gluten?

No, Traditional is free from both dairy and gluten. It does not contain milk, cheese, wheat, or barley.

Is Traditional good for weight loss?

It depends on your diet. While low in fat, it contains added sugar. If you are counting calories or carbs, you should check the specific nutrition label for serving sizes.

Where can I buy Traditional?

Traditional is widely available at major grocery chains, supermarkets, and online retailers like Amazon.

Is Traditional safe for kids?

Yes, Traditional is generally safe for kids as it contains no caffeine or choking hazards. However, the sugar content should be monitored as part of a balanced diet.
Traditional

Traditional

Gluten Free Analysis

The Verdict
Gluten Free Safe
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Pro Tip

Always double-check the label. Manufacturers change ingredients frequently without notice!