Does Ulker Halley Biscuit 10pk contain dairy or gluten?

Yes, it contains both. It has wheat flour (gluten) and whole milk powder/skimmed milk powder (dairy).

Is Ulker Halley Biscuit 10pk good for weight loss?

No. It is high in calories, sugar, and saturated fats, making it unsuitable for a calorie-restricted weight loss diet.

Where can I buy Ulker Halley Biscuit 10pk?

It is widely available at Turkish grocery stores, international food aisles in major supermarkets, and online retailers like Amazon.

Is Ulker Halley Biscuit 10pk safe for kids?

It is safe for children who do not have allergies to wheat, dairy, nuts, or eggs. However, due to the high sugar content, it should be given in moderation.

Is Ulker Halley Biscuit 10pk Gluten Free?

If you are searching for a gluten-free snack, you need to know that Ulker Halley Biscuit 10pk is NOT gluten-free. This popular Turkish biscuit relies on wheat flour as its primary ingredient, making it unsuitable for anyone with celiac disease or gluten intolerance. While it offers a rich chocolate and hazelnut flavor profile, it contains multiple allergens that strictly restrict who can safely consume it.

The Ingredient Breakdown

As a food scientist looking at the label, the verdict is clear immediately. The very first ingredient listed after sugar is wheat flour. In food formulation, ingredients are listed by weight, meaning wheat flour makes up the largest portion of the biscuit. This is the definitive factor that disqualifies it from being gluten-free. Gluten is a protein complex found specifically in wheat, barley, and rye, and its presence here rules out this product for gluten-sensitive individuals.

Beyond the gluten issue, there are other ingredients of note. The product uses beef gelatine as a binder, which makes this product non-vegetarian. For those following a halal diet, the source of the gelatine is a critical check; while Ulker is a Turkish brand (a Muslim-majority country), consumers should always verify the specific halal certification of the batch they purchase.

Furthermore, the label lists hazelnuts and whole milk powder. This indicates a high risk for those with nut or dairy allergies. The presence of soy lecithins and egg rounds out a very common list of allergens. From a formulation standpoint, this is a complex recipe designed for maximum flavor and texture, but it is a minefield for anyone with common dietary restrictions.

🚫 Culprit Ingredients:

wheat

Nutritional Value

From a nutritional standpoint, Ulker Halley Biscuits are an energy-dense snack. The primary macronutrients driving the calorie count are sugars (including invert sugar syrup) and palm oil. A single serving contains a significant amount of added sugar, which provides a quick spike in blood glucose but offers little in terms of sustained energy or micronutrients.

The inclusion of cocoa butter and cocoa mass does provide some antioxidants and flavonoids, which are beneficial compounds found in chocolate. However, the quantity of sugar and saturated fat (from palm oil and milk powders) generally outweighs these benefits. This biscuit fits into a 'treat' category rather than a daily nutritional staple. If you are managing your caloric intake or watching your sugar consumption, these biscuits should be consumed sparingly.