Is Unflavored Plant-Based Protein Vegan?
Yes, Unflavored Plant-Based Protein is unequivocally vegan. This product relies entirely on plant and fungal sources for its protein and adaptogenic content, avoiding common non-vegan pitfalls like dairy derivatives or synthetic amino acids. It is a clean, cruelty-free option for those adhering to a plant-based lifestyle.
The Ingredient Breakdown
When determining if a supplement is truly vegan, we must look beyond the marketing claims and scrutinize the source material. This specific Unflavored Plant-Based Protein relies on a multi-source approach to amino acid profiles, utilizing Organic Pea Protein, Organic Hemp Protein, Organic Chia Protein, Organic Pumpkin Protein, and Organic Coconut Protein. All of these are derived directly from plants, specifically seeds, making them inherently vegan. The inclusion of Organic Coconut Protein is notable; while coconut is a fruit, the protein isolate is safe, though the product does carry a 'Contains Tree Nuts' warning for those with allergies.
Beyond the protein sources, the formula includes a robust blend of adaptogens and medicinal mushrooms. Ingredients like Organic Ashwagandha (root), Organic Eleuther (root), and the mushroom extracts—Organic Cordyceps, Organic Reishi, Organic Turkey Tail, and Organic Lion's Mane (fruiting body)—are all plant or fungal-based. Historically, some Cordyceps supplements were sourced from varieties grown on insect larvae, but this product specifies Cordyceps militaris grown on a vegan substrate (grain or rice), confirmed by the 'Organic' and 'Fruiting Body' labeling which ensures a clean, mycelial-free extraction. There are no binders, fillers, or flavorings listed that would compromise the vegan status.
Nutritional Value
Because this is an unflavored and raw formula, the nutritional profile is remarkably clean, which aligns well with strict health-conscious diets. Without added sugars, sweeteners, or thickeners, the calorie count remains low, derived almost exclusively from the protein and trace fats in the seeds. You are getting a dense hit of protein—roughly 28 grams per serving—without the insulin spike associated with flavored, sucralose-laden competitors.
For those tracking macronutrients, this blend fits perfectly into a keto or low-carb vegan diet. The lack of added fats means the fat content is naturally occurring from the chia and hemp seeds, providing healthy Omega-3s. It is also free from soy and gluten, making it a 'clean label' product. The only downside for some palates is the texture; plant proteins can be gritty, and without flavoring agents to mask the earthy taste of peas and mushrooms, it requires blending into strong smoothies.
Frequently Asked Questions
Does Unflavored Plant-Based Protein contain dairy or gluten?
Is Unflavored Plant-Based Protein good for weight loss?
Where can I buy Unflavored Plant-Based Protein?
Is Unflavored Plant-Based Protein safe for kids?

Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




