Does Watermelon burst contain dairy or gluten?

No, Watermelon burst contains no dairy and no gluten ingredients. It is safe for both vegan and gluten-free diets.

Is Watermelon burst good for weight loss?

Because it is zero-calorie and sugar-free, it can fit into a calorie-deficit diet. However, the artificial sweeteners may trigger cravings in some people.

Where can I buy Watermelon burst?

Watermelon burst is available at major retailers like Walmart, Target, and convenience stores, as well as online via Amazon.

Is Watermelon burst safe for kids?

Due to the high caffeine content (200mg), Watermelon burst is not recommended for children or anyone sensitive to stimulants.

Is Watermelon burst Gluten Free?

Yes, Watermelon burst is gluten-free. After a thorough investigation of its ingredient list, we found no wheat, barley, rye, or hidden gluten derivatives. This beverage is safe for individuals with celiac disease or gluten sensitivity looking for a functional energy boost.

The Ingredient Breakdown

When determining if a beverage is safe for a gluten-free diet, we look beyond the obvious. It's not just about wheat flour; gluten can hide in flavorings, colorings, and processing aids. For Watermelon burst, the formula is surprisingly clean regarding gluten sources. The base consists of Carbonated Water, which is naturally free of allergens. The flavor profile comes from Natural Flavors and Citric Acid (often derived from non-gluten sources like corn or citrus), which are standard in the industry and rarely contain gluten.

Where this drink gets interesting is its functional ingredients. The energy and focus blend includes Cognizin (R) (Citicoline) and Caffeine from InnovaTea(R) (Green Tea Leaf Extract). These are specialized nootropic and stimulant ingredients. Green tea is naturally gluten-free, and Citicoline is a compound found naturally in the body, synthesized for supplements. There is no risk of cross-contamination here. Furthermore, the preservatives like Potassium Benzoate and artificial sweeteners like Sucralose and Acesulfame Potassium are chemical compounds that do not contain gluten proteins.

The only theoretical (though highly unlikely) risk in any manufacturing facility is cross-contamination. However, because Watermelon burst relies on liquid ingredients and chemical powders rather than grain-based fillers, the risk is minimal. There are no flags on the label indicating it is processed in a facility that also handles wheat.

Nutritional Value

While Watermelon burst passes the gluten test with flying colors, it's important to look at what else you're consuming. This is a functional beverage designed for energy and focus, not a hydration drink. A single 16 Fl. Oz. can contains 200 mg of caffeine. This is equivalent to roughly two cups of coffee, so it is a potent stimulant. It also contains Niacinamide (Vitamin B3) and Cyanocobalamin (Vitamin B12), which are excellent for energy metabolism.

In terms of macronutrients, this drink is zero-calorie. It uses Sucralose and Acesulfame Potassium to achieve sweetness without sugar. For those strictly monitoring insulin response or sugar intake, this fits the limits perfectly. However, the high caffeine content (200mg) means it should be consumed in moderation, especially if you are sensitive to stimulants or plan to drink multiple cans.