Is Whey Protein + Collagen Gluten Free?

The Ingredient Breakdown

To understand why this product is safe for a gluten-free diet, we need to look at the source of the protein and the additives. The primary components are Whey Protein (derived from milk) and Collagen (usually derived from bovine or marine sources). Neither of these natural proteins contains gluten.

Let's examine the supporting ingredients. Sugar and Stevia Sweetener are used for taste; these are pure carbohydrates or plant extracts and are naturally gluten-free. The Cocoa processed with alkali is simply chocolate powder treated to reduce acidity—it contains no gluten, though it is the source of the product's minimal fat content.

Finally, additives like Sunflower Lecithin (an emulsifier), Sea Salt, and Natural Flavors are standard in the industry and are not associated with gluten contamination. While "Natural Flavors" can sometimes be a gray area in other products (e.g., if malt is used), in a dairy-based protein powder, they are almost exclusively derived from non-gluten sources like vanilla beans or cocoa.

Nutritional Value

When evaluating the health profile of this Whey Protein + Collagen blend, the standout feature is its high protein density relative to its calorie count. However, the inclusion of Sugar and Stevia creates a specific nutritional dynamic.

If you are monitoring your sugar intake for weight loss or metabolic health, this product offers a moderate amount of sweetness. The Sunflower Lecithin plays a crucial role here, helping to mix the fats and water without clumping, ensuring a smooth texture that makes it easier to digest post-workout. It fits well within the limits of a high-protein, moderate-carb diet, but strict low-carb dieters should account for the added sugar.