Is Wild Splash Gluten Free?

The Ingredient Breakdown

When determining if a beverage is safe for a gluten-free diet, we have to look beyond the obvious. We need to investigate the additives, flavorings, and acids that make up the bulk of the liquid. Wild Splash keeps its formula incredibly simple, which works in its favor regarding allergens.

The primary component is Filtered Water, which serves as a neutral, safe base. Next, we have the acidifying agents: Phosphoric Acid, Citric Acid, and Lactic Acid. These are standard food-grade acids derived from non-gluten sources (like citrus fruits or bacterial fermentation) and are universally considered gluten-free.

The most complex ingredient is usually Natural Flavors. In the food science world, "natural flavors" can sometimes be a gray area if they contain hydrolyzed wheat protein. However, in the context of a beverage like Wild Splash, these flavors are almost exclusively fruit or botanical extracts suspended in a carrier that is not gluten-based. Finally, Stevia Leaf Extract is used for sweetness. Stevia is a plant derivative and contains no gluten. Because the formula lacks grains, thickeners, or malt derivatives, the risk of cross-contamination or hidden gluten is virtually zero.

Nutritional Value

From a nutritional standpoint, Wild Splash is designed as a zero-calorie hydration option. It contains 0 grams of sugar and 0 calories, making it an excellent alternative to sodas or juice for those monitoring their caloric intake or blood sugar levels.

Because it lacks carbohydrates and fats, it fits easily into strict dietary protocols like Keto, Paleo, and of course, Gluten-Free. The use of Stevia provides sweetness without the glycemic spike associated with sugar or high-fructose corn syrup. While it doesn't offer the micronutrients found in whole fruit juices, it provides hydration without the dietary "cost" of added sugars.