Is Wondermilk Non-Dairy Frozen Dessert Cookies & Creme Kosher?

The Ingredient Breakdown

To verify the kosher status of Wondermilk Non-Dairy Frozen Dessert Cookies & Creme, we must look at the base and flavoring agents. The primary fat sources are coconut oil, sunflower oil, and palm oil. These are all plant-derived, eliminating the concern for non-kosher animal fats.

The creamy texture is achieved through a blend of tapioca flour, rice flour, and cassava flour. Unlike dairy-based ice creams, this product relies on pea protein for structure. The chocolate element comes from cocoa processed with alkali, which is a standard kosher processing method for cocoa.

Regarding additives, stabilizers like guar gum, xanthan gum, and locust bean gum are strictly plant exudates and are universally accepted in kosher diets. The sweeteners, including organic cane sugar and organic tapioca syrup, are free from concerns regarding bone-char filtration in this specific formulation. There are no hidden animal-derived enzymes or gelatin.

Nutritional Value

While this dessert is kosher, it is important to view it through a nutritional lens. The product is sweetened with organic cane sugar and organic tapioca syrup. This means it is high in added sugars, which contributes to the calorie count. A standard serving will likely contain a significant portion of the daily recommended sugar limit.

Fat content is derived from coconut oil and palm oil. While these are plant-based, they are saturated fats. If you are monitoring your saturated fat intake for heart health, you should consume this in moderation. However, it is a suitable option for those avoiding dairy lactose or soy allergens, as the ingredients list is free of both.