Does Wood fired pizza contain dairy or gluten?

Yes, it contains both. The dough has organic soft wheat flour (gluten) and the cheeses are made with organic milk (dairy).

Is Wood fired pizza good for weight loss?

It is not specifically designed for weight loss. It is a calorie-dense food due to the cheese and oil content, so portion control is necessary.

Where can I buy Wood fired pizza?

Organic wood fired pizzas are typically available at major retailers like Whole Foods, Target, or via online delivery services such as Amazon.

Is Wood fired pizza safe for kids?

Yes, it is generally safe for children, provided they do not have a milk allergy or gluten sensitivity. It contains no caffeine or stimulants.

Is Wood fired pizza Gluten Free?

No, Wood fired pizza is not gluten-free. While it boasts organic ingredients and a classic flavor profile, the fundamental component of the crust is wheat flour. If you are managing Celiac disease or a gluten sensitivity, this specific pizza is not a safe option for you.

The Ingredient Breakdown

As a food scientist, I always look at the foundation of a product first. In the case of Wood fired pizza, the verdict on gluten comes down entirely to the ORGANIC DOUGH. The label explicitly lists ORGANIC SOFT WHEAT FLOUR as the primary ingredient. Wheat is one of the major sources of gluten, specifically containing gliadin and glutenin proteins that give pizza dough its elasticity. For anyone with a gluten-related disorder, consuming this flour will trigger an immune response.

It is also crucial to look at the other ingredients for potential allergens. The cheeses used—ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, ORGANIC PROVOLONE CHEESE, and ORGANIC EMMENTALER CHEESE—all contain ORGANIC MILK. This confirms that the pizza is not dairy-free. Additionally, the dough contains YEAST, which is standard for leavening breads, but is naturally gluten-free; the issue remains the wheat flour itself.

Finally, the toppings are generally safe from a gluten perspective but contain other allergens. The ORGANIC TOMATO SAUCE and ORGANIC SUNFLOWER SEED OIL are free of gluten, but the presence of milk in the cheese blends means this pizza is high in lactose. There are no hidden gluten sources like barley or rye in the listed ingredients, but the wheat flour is a definitive blocker for a gluten-free diet.

🚫 Culprit Ingredients:

wheat

Nutritional Value

Looking at the nutritional profile, this pizza relies heavily on organic fats and carbohydrates. The ORGANIC SUNFLOWER SEED OIL appears in both the dough and as a finishing oil, contributing to the total fat content. While this is a plant-based oil, it adds to the calorie density. The combination of ORGANIC SOFT WHEAT FLOUR and the trio of cheeses creates a meal that is energy-dense.

For those watching their sugar intake, the ORGANIC TOMATO PASSATA provides natural sweetness, though it is likely low in added sugars compared to commercial pizza sauces. However, the high fat and carbohydrate content means this pizza fits best into a balanced diet as an occasional treat rather than a daily staple. It provides protein from the cheese and carbohydrates from the crust, but it is not a low-calorie option.