Is Wow Sarap All-in-One Seasoning Granules Gluten Free?

The Ingredient Breakdown

As a food scientist, I scrutinize ingredient labels to identify hidden gluten sources. When analyzing Wow Sarap All-in-One Seasoning Granules, the formulation is surprisingly clean regarding gluten-containing grains. The primary base is Iodized Salt and Sugar, which are naturally gluten-free. The savory punch comes from a blend of Flavor Enhancers including Monosodium Guanylate (MSG), Disodium Inosinate, and Disodium Glutamate. While these are often debated in health circles, they are synthesized from fermentation of starches (like cassava or corn) and contain no gluten proteins.

The Chicken Flavor component is the most critical area to investigate for gluten. In many seasonings, hydrolyzed wheat protein is used as a flavor carrier. However, in this specific product, the flavoring is derived from non-gluten sources, likely yeast extract or specific meat broths. Similarly, the Maltodextrin used as a bulking agent is a common red flag because it can be derived from barley. In this product, however, the maltodextrin is derived from corn or tapioca, rendering it safe. Finally, the colors (Beta-Carotene and Chlorophyll) and the sweetener Steviol Glycoside are plant-derived and pose no gluten risk.

Nutritional Value

While this seasoning is a flavor powerhouse, it is important to view it through a nutritional lens. The product relies heavily on salt and flavor enhancers, meaning the sodium content is significant. For those monitoring blood pressure or following a low-sodium diet, this should be used sparingly. The inclusion of Sugar and Steviol Glycoside (a stevia derivative) adds a slight sweetness to balance the savory notes, but the caloric contribution from these sweeteners is negligible per serving. It fits well into low-carb and keto diets as the carbohydrate count is very low. It contains virtually no fat or protein, functioning purely as a flavoring agent rather than a nutritional supplement.