Is Yopli Con Manzana Gluten Free?

The Ingredient Breakdown

To determine if Yopli Con Manzana is safe for a gluten-free diet, we need to look at the base ingredients and additives. The primary liquid base is leche semidescremada pasteurizada líquida (semi-skimmed pasteurized liquid milk). Milk is naturally gluten-free, so the creamy texture of the drink does not pose a risk for gluten consumption.

For sweetness and texture, the product uses azúcar (sugar) and a preparado de fruta manzana (apple fruit preparation). Pure fruit and sugar are naturally gluten-free. The thickening agents listed include almidón modificado (modified starch), pectina, and carragenina. These are standard hydrocolloids derived from seaweed or corn/potatoes and are universally considered gluten-free.

Finally, the vitamin and mineral fortification includes sulfato de zinc, vitamina A, and ácido fólico, among others. These synthetic or isolated nutrients do not contain gluten. There are no flavorings or colorants in this list that typically hide gluten sources, such as malt extract. Therefore, the formulation is strictly gluten-free.

Nutritional Value

Yopli Con Manzana is positioned as a fortified dairy drink, often marketed for children or as a nutritional supplement. It contains added sales de vitaminas y minerales, including Iron (sulfato ferroso) and Calcium, which supports bone health.

Regarding macronutrients, the presence of azúcar (sugar) is significant. While the product provides energy and protein from the milk, the added sugar content means it should be consumed in moderation, particularly for those managing caloric intake or blood sugar levels. It fits well into a diet requiring extra calories or micronutrients, but it is not a 'low-sugar' health drink.