Back to Search
Ingredient AnalysisRisk Level: Low
SSL (Sodium Stearoyl Lactylate)
An emulsifier used to soften bread and extend shelf life. Can trigger symptoms in people with lactose or corn intolerance.
Found in 0 Products
No products found
We haven't scanned any products containing SSL (Sodium Stearoyl Lactylate) yet. Our database is updated daily.