KOREAN BBQ-STYLE CHICKEN

chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, sea salt, yeast extract, citrus extract, cultured onion juice, black pepper), korean bbq sauce (water, coconut aminos [coconut nectar, water, sea salt], coconut sugar, vinegar, roasted sesamé oil, tapioca starch, lemongrass puree [lemongrass, water], yeast extract, dehydrated onion, spices, dehydrated garlic, cilantro, shiitake mushroom, xanthan gum, sea salt, sesame seed, dehydrated ginger, monk fruit extract), contains: sesame, revo-f ⓡ kevin eat better withou cooked to perfect you are about to enjoy tender chicken breast aripa ikas fully cooked using a gourmet cking technique called when i was in my twenties, an autoim balance, nothing helped consistently diet that avoided artificial ingredients my everyday life, i found myself paying t cuisine and a lack of flavor, i made it my m to-prepare entrées, sauces, and sides make meals at home that taste so geed you feel li stove top get ready: heat skillet over medium high for 1 minute and could heat chicken add chicken 2 skillet separate chicken longs and heat for 1-2 m side until lightly browned heating instructions of your preferred cooking all si chicken strips apart by masupiny chicken pouch before opening open pouch, thoroughly d broth, and discard h the sous-vide cooking c *** 3 add sauce reduce heat low sauce into skillet and mor seconds stiming chicken to wh sauce, serve up and anpyl microwave st