
Oven Roasted Turkey Breast vs Butterball, thick sliced white turkey, honey roasted
Two deli staples face off: Oven Roasted Turkey Breast. Butterball, thick sliced white turkey, honey roasted is the other option you might grab at the deli case. For a fast label read, here’s how they compare on fat, protein, and sodium.
Based on AI sentiment analysis

Oven Roasted Turkey Breast
Chef's Hacks
- Layer on whole-grain toast with mustard for a light sandwich
- Top a green salad with sliced turkey and a squeeze of lemon
- Dice into egg-white omelets for extra protein
Did You Know?
"Oven Roasted Turkey Breast packs 25.5 g of protein per 100 g with zero fat per 100 g, making it a clean choice for lean meals."
The Showdown
Pros & Cons
Oven Roasted Turkey Breast
- Very lean, 0 g fat per 100 g
- High protein content (25.5 g/100 g)
- Simple ingredient list with turkey, water, and a few seasonings
- Contains added salt and seasoning, which adds sodium
- Sodium per serving not listed in a single line
- Not a flavored option if you want sweetness or smoke
Butterball, thick sliced white turkey, honey roasted
- Flavorful honey-roasted profile
- Popular ready-to-eat option for sandwiches
- Contains water and seasoning that enhances taste
- Higher calories per 100 g (749 kcal/100 g vs 456 kcal/100 g)
- Notable fat content (8.93 g/100 g)
- More additives and sweeteners listed in ingredients
Flavor Profile
Flavor & Texture
Ingredient Quality
Nutritional Value
Value Verdict
A Better Alternative?
Unseasoned, minimally processed turkey breast — fewer additives and no added sweeteners.
If both A and B are disappointing, our experts recommend this healthier swap.
Make it a Meal
Try pairing the winner with Pairing
"Apple slices add a crisp contrast to turkey and balance sweetness in B."
Buy PairingFinal Conclusion
For a busy shopper seeking a straightforward, lean option, Oven Roasted Turkey Breast is the clear runner-up when you value minimal fat and high protein per 100 g. It keeps things simple by listing turkey and a few seasonings, which makes it easier to fit into daily macros without surprises. Butterball, thick sliced white turkey, honey roasted, on the other hand, wins on flavor and grab-and-go convenience thanks to its honey-sweet profile and ready-to-eat format. If flavor is your top priority, it’s a solid pick; if you want lean protein with the cleanest label, go A. Your choice should align with how you plan to use it and your daily nutrition goals. Either way, reading the nutrition and ingredients helps you decide fast without second-guessing.
Share the Verdict
Help your friends eat smarter.
Frequently Asked Questions
Which is leaner per 100 g?
Oven Roasted Turkey Breast is leaner with 0 g fat per 100 g.
Which has more protein per 100 g?
Oven Roasted Turkey Breast has 25.5 g protein per 100 g vs 14.29 g for Butterball.
Are there added sugars in either product?
Oven Roasted Turkey Breast has 0 g sugars per 100 g; Butterball honey roasted lists 3.57 g sugars per 100 g.
Is one better for sandwiches?
It depends on your goals: A is lean and protein-forward; B offers flavor and convenience for a ready-to-sandwich option.

Butterball, thick sliced white turkey, honey roasted
Chef's Hacks
- As a quick turkey and cheese sandwich with honey mustard
- Roll with spinach and avocado for a hearty wrap
- Add to a savory breakfast bowl with eggs and veggies
Did You Know?
"Butterball honey roasted turkey has more calories and fat per 100 g, reflecting its flavored prep and added honey syrup."



