Dairies Roundup

Ingredients: cultured pasteurized milk, salt, enzymes, annatto (color).

Ingredients: CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES (MICROBIAL). CONTAINS MILK

Ingredients: Artigiano cheese (cultured milk, salt, enzymes), balsamic vinegar (wine vinegar, concentrated grape must), onion (red onion, vinegar, sugar, salt).

Ingredients: Ingredients, Filtered Water, Potato , Rice Starch, Food Potato Starch, Coconut Oil, Salt (Sea Salt), Rice Protein, Parmesan Flavor, Olive Extract, Beta Carotene, Vitamin B12.

Ingredients: cultured pasteurized part-skim milk, salt, enzymes, microbial vitamin A palmitate

Ingredients: CULTURED REDUCED FAT MILK, CANE SUGAR, STRAWBERRY PUREE CONCENTRATE, BANANA PUREE CONCENTRATE, PECTIN, TAPIOCA STARCH, NATURAL FLAVORS, VITAMIN D3

Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes

Ingredients: GRADE A PASTEURIZED SKIM MILK, L. Bulgaricus, S. Thermophilus, and L. Rhamnosus

Ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES.

Ingredients: Reduced Fat Ultra - filtered Milk, Vanilla Blend (water, allulose, tapioca flour, vanilla 6oz (170g) extract, contains 2% or less of: natural flavor, stevia sweetener, locust bean qum, vanilla bean specks, lemon juice concentrate), Cultures, Lactase Enzyme Contains: Milk - Grade A. 130 5. Daily Value* 4% 8% Live and active cultures: 7% S. thermophilus, L. bulgaricus, 2% L. acidophilus, L. bifidus, L. rhamnosis.) 3% 0% PERISHABLE, Keep Refrigerated 0% 0% 15% Real V s Ver

Ingredients: Cultured Pasteurized Grade A Whole Milk, Probiotic Culture, Natamycin

Ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES. CONTAINS: MILK.

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes

Ingredients: CULTURED PASTEURIZED SKIM MILK AND MILK, WHEY PROTEIN CONCENTRATE, WHEY NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE, VITAMIN A PALMITATE AND ENZYMES.

Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES.

Ingredients: _goats' cream,_ salt, beta carotene

Ingredients: STRAINED YOGURT (CULTURED PASTEURIZED GRADE A FAT FREE MILK), NATAMYON (TO MAINTAIN FRESHNESS), MADE WITH LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS

Ingredients: Nutrition Facts about servings er container Serv. size 2 Tbsp (31g) Calories serving %DV Amount/Serving 12% Total Carbohydrate 3g 1% 30% Dietary Fiber Og Total Sugars 2g Incl. Og Added Sugars 0% Amount/Serving Total Fat 9g Sat. Fat 6g Trans Fat Og Cholest. 30mg 10% Sodium 120mg 5% Protein 2g Vit. D 0.2mcg 2% Calcium 50mg 4% Iron 0.1mg 0% Potas. 80mg 25% • • 100 REMENTS CALTURED PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, ONIONS, CHINES GRILM

Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES.

Ingredients: Nutrition Facts 16 Servings per container Serving size 1oz (28g / 1/4 cup) Amount per serving Calories 100 % Daily Value* 10% 28% 8% 9% 0% 0% 0% Total Fat 8g Saturated Fat 6g Trans Fat 0g Cholesterol 20mg Sodium 220mg Total Carbohydrate 0g Dietary Fiber 0g Total Sugars 0g Includes 0g Added Sugars Protein 6g Vitamin D Omcg Calcium 180mg Iron Omg Potassium 20ng 0% 15% 0% 0% Daily Value (DV) tells you how much a nutrient in * used for general nutrition advice ing of food contributes to a daily diet 2,000 calories MENTS: PASTEURIZED GRADE A WHOLE COW'S MILK, CARIES, CULTURE, POTATO STARCH ADDED TO CAKENE) N PONDERED CELLULOSE (ADDED TO PREVENT CAKING) AND BE VIV SUPREMO FOODS, INC, CHICAGO, L 0609 VSVO, Noa A re 715 • MADE IN THE USA TEN SERVING DESIGN, COLOR, DE OF VON SUPREMO FOODS, INC 10O, CHIHUAHUA®, PACKAGE LANOT E# 213-0080-210 0222 VAN SUPREMO FOODS NAG AWA MEX Heritage, products s operated sin the comp flavorful, aut V,

Ingredients: CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES.

Ingredients: pasteurized milk and cream, vinegar, vegetable enzymes salt, canola oil, olive oil, garlic, red pepper, salt, spices.

Ingredients: MILK, VITAMIN D3

Ingredients: Pasteurized Skim Milk and Pasteurized Cream, Milk Proteins (Sodium and Calcium Caseinate), Whey Proteins, Citric, Phosphoric, Acetic, and Lactic Acids, Salt, Gums (Xanthan, Locust Bean, and Guar), Natural Flavors (Milk), Microbial Rennet

Ingredients: PASTEURIZED CULTURED MILK AND CREAM, DRIED GARLIC, SALT, WHITE PEPPER, PARSLEY, CHIVES, PASTEURIZED CULTURED MILK AND CREAM, SALT, DRIED SHALLOTS, CHIVES, GREEN ONIONS, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS: MILK

Ingredients: pasteurized milk, salt, cheese cultures, enzymes, cellulose powder, natamycin

Ingredients: HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. 18% CONTAINS: MILK.

Ingredients: cultured pasteurized part skim milk, salt, enzymes, vitamin a palmitate

Ingredients: Low Moisture Part Mozzarella Cheese (Pasteurized Skim Milk, Cheese Cultures, salt, enzymes)

Ingredients: pasteurized cream, salt, contains: milk,