Dairies Roundup

Ingredients: Cultured pasteurized grade a reduced fat milk, sugar, modified corn starch, kosher gelatin, natural flavor, vegetable juice (for color), vitamin a acetate, vitamin d3.

Ingredients: Milk, vitamin d3.

Ingredients: Cheddar cheese (pasteurized nonfat and milkfat, cheese culture, salt, enzymes, annatto [color]), natamycin (a natural mold inhibitor)

Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes.

Ingredients: milk, skim milk, vitamin a palmitate, vitamin d3,

Ingredients: Crafted in wisconsin from cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor.

Ingredients: Reduced fat milk, contains less than 1% of: tricalcium phosphate*, carrageenan*, guar gum*, locust bean gum*, lactase enzyme*, vitamin a palmitate, vitamin d3.

Ingredients: Pasteurized milk, cheese culture, salt, enzymes, annatto (color), natamycin (a natural mold inhibitor).

Ingredients: Organic grade a reduced fat milk, vitamin a palmitate, vitamin d3.

Ingredients: organic reduced fat milk

Ingredients: cultured milk, salt, microbial enzymes.

Ingredients: Crumbled Mediterranean Herb Feta: Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes), Potato Starch (added to prevent caking), Dried Tomato, Mediterranean Seasoning (Sugar, Oregano, Dehydrated Garlic, Spices, Modified Tapioca Starch, Citric Acid, Natural Flavor), Dried Basil

Ingredients: PASTEURIZED ORGANIC CREAM, SALT.

Ingredients: Cultured pasteurized skim milk and cream, whey protein concentrate, whey, salt, natural flavor, lactase enzyme*, xanthan gum, locust bean gum, guar gum, lactic acid, sorbic acid and carbon dioxide (to maintain freshness) and enzymes.

Ingredients: cream, sea salt, cultures

Ingredients: PASTEURIZED CULTURED MILK, MICROBIAL RENNET, SALT, ENZYMES, ANNATTO (COLOR).

Ingredients: Pasteurized grade a low fat milk, sugar, modified corn starch. contains 1% or less of: kosher gelatin, citric acid, natural flavor, potassium sorbate added to maintain freshness, colored with carmine, yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus), vitamin a acetate, vitamin d3.

Ingredients: MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. MADE WITH PRIDE FOR TILLAMOOK COUNTY CREAMERY ASSOCIATION, TILLAMOOK, OR 97141 MADE IN THE USA CONTAINS NO ANIMAL RENNET (VEGETARIAN) CERTIFIED HALAL حلال M ISLAMIC FOOD AND MUTR COUNC

Ingredients: Cultured pasteurized organic skim milk.

Ingredients: Strained yogurt (grade a pasteurized organic nonfat milk, live active yogurt cultures [l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei]).

Ingredients: fresh pasteurized milk, cheese cultures, salt, enzymes

Ingredients: Milk, vitamin d3.

Ingredients: Nonfat milk, greek yogurt (pasteurized nonfat milk, yogurt cultures), sugar, black raspberry base [water, sugar, raspberry and blackberry purees, fruit and vegetable juice (for color), corn starch, natural flavors, citric acid], milk protein concentrate, white chocolate flake (confectioner's sugar, coconut oil, nonfat dry milk powder, whole milk powder, soy lecithin, natural vanilla flavor), chocolate flake (confectioner's sugar, coconut oil, dutch processed cocoa, cocoa, butter oil, soy lecithin, natural flavor), maltodextrin, cream, natural flavor, locust bean gum, guar gum, fruit and vegetable juice (for color).

Ingredients: Pasteurized lowfat milk, nonfat milk, cane sugar, pectin, natural strawberry flavor, natural flavors, red beet juice (for color), vitamin a palmitate, vitamin d3, live and active cultures.

Ingredients: Pasteurized skim milk, cane sugar, raspberry, fruit pectin, live active cultures (l. lactis subsp. lactis, l. lactis subsp. cremoris, l. lactis subsp. lactis biovar diacetylactis, leuconostoc subsp. cremoris, s. thermophilus, l. bulgaricus, l. rhamnosus, l. casei, l. acidophilus, bifidobacterium sp.)

Ingredients: Grade a pasteurized milk, cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.)

Ingredients: Pasteurized organic milk, cheese cultures, sea salt and vegetable enzymes.

Ingredients: Pasteurized milk, salt, cheese cultures and enzymes.

Ingredients: Organic grade a milk, vitamin d3.

Ingredients: Cultured pasteurized organic milk, salt, microbial enzymes.