Fermented Milk Products Roundup

Ingredients: Our recipe: cultured pasteurized whole milk, cane sugar, cherries, honey, maple syrup, pectin, natural flavor, fruit and vegetable juice concentrates (for color), locust bean gum, natural vanilla flavor.

Ingredients: organic coconutmilk (filtered water, organic coconut cream), organic cane sugar, peaches, rice starch, less than 2% of: calcium citrate, pectin, starch, live cultures, natural flavor, fruit and vegetable juice (for color), vitamin d2, vitamin b12,

Ingredients: Pasteurized organic nonfat milk, organic sweet cream buttermilk, living yogurt cultures: l. acidophilus, l. bulgaricus, s. thermophilus and bifidobacterium lactis.

Ingredients: PASTEURIZED PART-SKIM MILK, SALT, CULTURE, MICROBIAL RENNET, ANNATTO CONTAINS: MILK

Ingredients: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPER JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, PEPPERS, CHIPOTLES [SMOKED JALAPEÑOS], SALT, ENZYMES).

Ingredients: Cheese (Pasteurized Cow's Milk, Salt, Starter Culture, Rennet, Color: (Annatto Norbixin, Carotenes}), Water, Butter (Cow's Milk), Starch, Emlusifying Salt: (Sodium Polyphosphate, Sodium Phosphate), Salt, Smoke.

Ingredients: organic cultured pasteurized part-skim milk, salt, microbial enzymes

Ingredients: in Facts oper container 213 cup (170g) 200 % Daily Value* 10% 25% 10% 5% 9% 0% 30% 14% CULTURED PASTEURIZED GRADE A MILK, SUGAR, CREAM, BROWN SUGAR, HONEY, PECTIN, NATURAL FLAVOR, VANILLA EXTRACT CONTAINS MILK DISTRIBUTED BY: Walmart Inc, Bentonville, AR 72716 CONTAINS LIVE AND ACTIVE CULTURES (B LACTIS, L ACIDOPHILUS, L BULGARICUS, L CASEI, L RHAMNOSUS, LACTOBACILLUS LACTIS, S THERMOPHILUS) Great Quality Guaranteed Return the package for replacement or money back 1-877-505-2267 or visit us online at walmartcom Gluten-Free DB003572 Discard Seal, Ainse Tub , Replace Lid Check Locally* PLASTIC TUB Net recycled in BAL CORNIN 694013 how2recycl 28054 Rich , hdi gen Or Poten Good Sourz See nutrition it For saturated lence Grade A serving suggesti KEEP REFRIGERAIE NET VITE

Ingredients: cultured pasteurized part-skim milk, salt, enzymes (microbial), vitamin a palmitate

Ingredients: Non Fat Greek Yogurt Pectin (Fiberl, Natural Vanilla Flavor with Vanilla Extract, Fructan Fiber Tatal ndudes Og Added Sugars Protein 15g 30% VitarD Omag Calo 170mg Iron Omg Potassium 220mg 0% 15% 0% 4% The % Daily Value DV) talle yme how much a nutrient in a erving of ped eomibutes to a daily diet. 2,000 calories a day is used tor general nutrition advice. NE Smoo (Color), Organic Stevia. .******

Ingredients: cultured pasteurized skim milk, milk and cream, whey protein concentrate, whey, salt, natural flavor, xanthan gum, locust bean gum, guar gum, lactic acid, sorbic acid and carbon dioxide, enzymes

Ingredients: PASTEURIZED ORGANIC COW MILK, LIVE, ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS.

Ingredients: Almond Milk (Water, Almonds), Soy Protein Isolate, Tapioca Starch, Natural Flavors, Vanilla Beans, Live Active Cultures., Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacteria, L. Plantarum.

Ingredients: CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES.

Ingredients: cultured pasteurized milk, cheese cultures, salt, microbial enzymes

Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL). CONTAINS: MILK

Ingredients: organic coconuts, spring water, organic strawberries, organic rhubarb, organic cane sugar, organic cassava root, vegan probiotic cultures.

Ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME. CONTAINS MILK.

Ingredients: CULTURED PASTEURIZED GRADE A MILK, SUGAR, CREAM, BROWN SUGAR, NATURAL FLAVOR, HONEY, PECTIN. _MILK_

Ingredients: Grade "A" pasteurized and cultured cow's whole milk, prade "A" non fat dry milk for fortification, stabilizer (modified com starch and pectin), Natamycin, Streptococcus Salvarius subsp. Thermophilus, Lactobacillus Delbrueckii subsp Bulgaricus, Lactobacillus Casei subsp. Rhamnosus micrococcus subsp, Bifidobacterium Bifidum, Lactobacillus Acidophilus

Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO (VEGETABLE COLOR).

Ingredients: cultured grade a non fat milk, water, natural flavors, tapioca starch, fruit juice concentrate, stevia leaf extract, lemon juice concentrate, sea salt, vitamin d3, yogurt cultures: s. thermophilus and l. bulgaricus

Ingredients: PASTEURIZED COWS MILK, SALT,, STARTER CULTURES, RENNET (MICROBIAL)., MILK.

Ingredients: cheddar cheeses, cheese culture, salt, enzymes, color added. potato starch, tapioca starch, dextrose and calcium sulfate, natamycin

Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT (COLOR). CONTAINS: MILK.

Ingredients: Cultured milk, salt, enzymes.

Ingredients: lite cheddar (pasteurized milk, cultures, salt, microbial enzymes, annatto, vitamin a), lite monterey jack (pasteurized milk, cultures, salt, microbial enzymes, vitamin a), lite mozzarella (pasteurized milk, cultures, salt, microbial enzymes, vitamin a), potato starch and powdered cellulose added to prevent caking, natamyci (a natural mold inhibitor). contains: milk

Ingredients: PASTEURIZED MILK, CULTURES, SALT, MICROBIAL ENZYMES.

Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, STRAWBERRIES, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, PECTIN, TRICALCIUM PHOSPHATE, BETA CAROTENE, VITAMIN A, PALMITATE, VITAMIN D3

Ingredients: CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS MILK.