Mozzarella Cheese Roundup

Ingredients: pasteurized milk, vinegar, salt, enzymes,

Ingredients: Low-moisture part-skim mozzarella and romano cheese made from cow's milk (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone, parmesan fontina and asiago cheese (pasteurized milk, cheese culture, salt, enzymes, added smoke flavoring [ in provolone cheese]), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold ihibitor).

Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes.

Ingredients: Pasteurized park-skim milk, cheese culture, salt, enzymes.

Ingredients: Low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese with smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), non-smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

Ingredients: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Ingredients: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Ingredients: CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES.

Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL). CONTAINS: MILK

Ingredients: organic low-moisture part-skim mozzarella cheese, organic pasteurized part-skim milk, cheese cultures, salt, microbial enzyme, powdered cellulose

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes.

Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes.

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes.

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes.

Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), mozzarella cheese (skim milk, cultures, salt, enzymes), water, soybean oil, palm oil, dextrose, salt, wheat gluten, yeast (ascorbic acid), parmesan (cultured skim milk, salt, enzymes, powdered cellulose), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, malted barley flour, enzymes, garlic powder, pepper blend (black pepper, salt, brown sugar, dehydrated onion, parsley, dehydrated bell pepper, spice), onion powder, butter (cream, salt), natural flavor, annatto.

Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE.

Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes, calcium chloride.

Ingredients: Pasteurized part - skim milk, vinegar, salt, enzymes (non-animal), vitamin a palmitate

Ingredients: LITE LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, VITAMIN A PALMITATE), POTATO STARCH AND CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)

Ingredients: pasteurized part-skim milk, cheese culture, salt, enzymes,

Ingredients: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor) contains: milk.

Ingredients: pasteurized milk and cream, vinegar, vegetable enzymes salt, canola oil, olive oil, garlic, red pepper, salt, spices.

Ingredients: abo Nutrition Facts About 16 servings per container Serving size 1/4 cup (28g) Amount per serving Calories Total Fat 5g Saturated Fat 3.5g % Daily Value* 6% 18% 80 SKILLET LAS TORTELLINI des Og in 6g Trans Fat 0g Cholesterol 15mg 5% min D 0.1mcg 15% cium 190mg Sodium 190mg 8% 0% n0.1mg 0% Potassium 30mp Dietary Fiber 0g Total Carbohydrate 2g 1% 0% COMENTS LOW-MOISTURE PART.M CHEESE (PASTEURIZED YM POTATO STARCH (ADDED TO NATAMYON A NATURA AM'S WEST, INC Total Sugars Og Includes Og Added Sugars 0%| Protein 6g Vitamin D 0.1mcg 0% Calcium 190mg 15% Iron 0.1mg 0% 0% Prep: 20 minutes Makes INGREDIENTS 1 lb. MEMBER'S MARK Ground Beef ½ tsp. Salt % sp. Black Pepper 1alian Seasoning •24 oz. MEMBER'S MARK Marinara Sauce INSTRUCTIONS In a large skillet, over medium heat, brown the pepper, add Italian seasoning. Stir in the manga sce flakes. Add in the tortellini and simmer for 5 mins Spri evenly over the top of the tortellini. Cover and cok for a cheese is melted. Member's Mark Potassium 30mg The % Daily Value tells you how much a nutrient In a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR) CONTAINS MILK DISTRIBUTED BY SAM'S WEST, INC. BENTONVILLE, AR 72716 Best if used within 7 days of opening. KEEP REFRIGERATED how2recycle Questions or Comments? We would love to hear about your Member's Mark experience! Visit us at samsclub.com/membersmarkhelp LES 9 FLOZ ATER

Ingredients: filtered water, organic coconut oil, potato and corn starch, experr-pressed canola oil, sea salt. less than 2% of: natural flavors, potato protein. calcium phosphate, organic vegan cane sugar, organic vegetable glycerin, sodium citrate, citric acid. lactic acid, sodium bicarbonate, beta carotene for color.

Ingredients: Low Moisture Part Mozzarella Cheese (Pasteurized Skim Milk, Cheese Cultures, salt, enzymes)

Ingredients: PASTEURIZED MILK AND CREAM, DISTILLED VINEGAR, MICROBIAL ENZYME, SALT

Ingredients: Pasteurized milk, vinegar, enzymes, salt.

Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes.

Ingredients: Low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes.