Beef inside skirt steak vs Rosemary Olive Oil Crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Beef inside skirt steak
Rosemary Olive Oil Crackers
The Verdict: Which is Better?
When placing Beef inside skirt steak and Rosemary Olive Oil Crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Beef inside skirt steak is the clear winner. With 287 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Beef inside skirt steak takes the lead with only 0g of sugar per 100g, whereas Rosemary Olive Oil Crackers contains 3.5714285714286g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Beef inside skirt steak offers a protein boost with 16.8g per 100g, outperforming Rosemary Olive Oil Crackers in this category.
Frequently Asked Questions
Which is healthier: Beef inside skirt steak or Rosemary Olive Oil Crackers?
Beef inside skirt steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Beef inside skirt steak vegan?
No, Beef inside skirt steak is not certified vegan.
What is the calorie difference between Beef inside skirt steak and Rosemary Olive Oil Crackers?
There is a difference of 287 calories per 100g between the two products.
