Head-to-Head Analysis

Black beans vs Yellow Cling Sliced Peaches in Extra Light Syrup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Black beans

Black beans

Not Vegan
VS
Package of Yellow Cling Sliced Peaches in Extra Light Syrup

Yellow Cling Sliced Peaches in Extra Light Syrup

Not Vegan
Nutritional Facts (per 100g)
84.6 kcal
Energy
60 kcal
0.8g
Sugars
15g
0g
Fat
0g
5.4g
Protein
0g
0.2g
Salt
0g

The Verdict: Which is Better?

When placing Black beans and Yellow Cling Sliced Peaches in Extra Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Black beans is the more energy-dense option here, packing 25 more calories per 100g than Yellow Cling Sliced Peaches in Extra Light Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Black beans takes the lead with only 0.76923076923077g of sugar per 100g, whereas Yellow Cling Sliced Peaches in Extra Light Syrup contains 15g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Black beans offers a protein boost with 5.3846153846154g per 100g, outperforming Yellow Cling Sliced Peaches in Extra Light Syrup in this category.

Frequently Asked Questions

Which is healthier: Black beans or Yellow Cling Sliced Peaches in Extra Light Syrup?

It depends on your goals. Black beans has 84.615384615385 calories, while Yellow Cling Sliced Peaches in Extra Light Syrup has 60 calories. Check the detailed table above for sugar and fat content.

Is Black beans vegan?

No, Black beans is not certified vegan.

What is the calorie difference between Black beans and Yellow Cling Sliced Peaches in Extra Light Syrup?

There is a difference of 25 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.