BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS vs KRINKLE CUT PINK SALT POTATO CHIPS
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS
KRINKLE CUT PINK SALT POTATO CHIPS
The Verdict: Which is Better?
When placing BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS and KRINKLE CUT PINK SALT POTATO CHIPS side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS is the more energy-dense option here, packing 35 more calories per 100g than KRINKLE CUT PINK SALT POTATO CHIPS. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS contains significantly more sugar (3.57g) compared to the milder KRINKLE CUT PINK SALT POTATO CHIPS (0g). If you are monitoring your insulin levels or trying to cut down on sweets, KRINKLE CUT PINK SALT POTATO CHIPS is undeniably the healthier pick.
Looking to build muscle? BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS offers a protein boost with 25g per 100g, outperforming KRINKLE CUT PINK SALT POTATO CHIPS in this category.
Frequently Asked Questions
Which is healthier: BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS or KRINKLE CUT PINK SALT POTATO CHIPS?
It depends on your goals. BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS has 571 calories, while KRINKLE CUT PINK SALT POTATO CHIPS has 536 calories. Check the detailed table above for sugar and fat content.
Is BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS vegan?
No, BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS is not certified vegan.
What is the calorie difference between BLACK TRUFFLE MASALA - DRY ROASTED PEANUTS and KRINKLE CUT PINK SALT POTATO CHIPS?
There is a difference of 35 calories per 100g between the two products.
