Bread, made with whole grain vs Organic Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Bread, made with whole grain
Organic Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Bread, made with whole grain and Organic Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Bread, made with whole grain is the more energy-dense option here, packing 263 more calories per 100g than Organic Extra Virgin Olive Oil. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Bread, made with whole grain contains significantly more sugar (5.26g) compared to the milder Organic Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Extra Virgin Olive Oil is undeniably the healthier pick.
Looking to build muscle? Bread, made with whole grain offers a protein boost with 8.77g per 100g, outperforming Organic Extra Virgin Olive Oil in this category.
Frequently Asked Questions
Which is healthier: Bread, made with whole grain or Organic Extra Virgin Olive Oil?
It depends on your goals. Bread, made with whole grain has 263 calories, while Organic Extra Virgin Olive Oil has 0 calories. Check the detailed table above for sugar and fat content.
Is Bread, made with whole grain vegan?
No, Bread, made with whole grain is not certified vegan.
What is the calorie difference between Bread, made with whole grain and Organic Extra Virgin Olive Oil?
There is a difference of 263 calories per 100g between the two products.
