Garbanzo Beans vs Naturally Flavored Sparkling Mountain Spring Water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Garbanzo Beans
Naturally Flavored Sparkling Mountain Spring Water
The Verdict: Which is Better?
When placing Garbanzo Beans and Naturally Flavored Sparkling Mountain Spring Water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Garbanzo Beans is the more energy-dense option here, packing 91 more calories per 100g than Naturally Flavored Sparkling Mountain Spring Water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Garbanzo Beans contains significantly more sugar (3.08g) compared to the milder Naturally Flavored Sparkling Mountain Spring Water (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Naturally Flavored Sparkling Mountain Spring Water is undeniably the healthier pick.
Looking to build muscle? Garbanzo Beans offers a protein boost with 5.38g per 100g, outperforming Naturally Flavored Sparkling Mountain Spring Water in this category.
Frequently Asked Questions
Which is healthier: Garbanzo Beans or Naturally Flavored Sparkling Mountain Spring Water?
It depends on your goals. Garbanzo Beans has 92.3 calories, while Naturally Flavored Sparkling Mountain Spring Water has 1.04 calories. Check the detailed table above for sugar and fat content.
Is Garbanzo Beans vegan?
No, Garbanzo Beans is not certified vegan.
What is the calorie difference between Garbanzo Beans and Naturally Flavored Sparkling Mountain Spring Water?
There is a difference of 91 calories per 100g between the two products.
