Head-to-Head Analysis

Low Glycemic Peanut Butter vs Italian Love Knots Taralli

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Low Glycemic Peanut Butter

Low Glycemic Peanut Butter

Not Vegan
VS
Top Pick
Package of Italian Love Knots Taralli

Italian Love Knots Taralli

Not Vegan
Nutritional Facts (per 100g)
1950 kcal
Energy
500 kcal
9.8g
Sugars
3.3g
156g
Fat
20g
68.4g
Protein
10g
0g
Salt
2.5g

The Verdict: Which is Better?

When placing Low Glycemic Peanut Butter and Italian Love Knots Taralli side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Low Glycemic Peanut Butter is the more energy-dense option here, packing 1450 more calories per 100g than Italian Love Knots Taralli. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Low Glycemic Peanut Butter contains significantly more sugar (9.75g) compared to the milder Italian Love Knots Taralli (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Italian Love Knots Taralli is undeniably the healthier pick.

Looking to build muscle? Low Glycemic Peanut Butter offers a protein boost with 68.4g per 100g, outperforming Italian Love Knots Taralli in this category.

Frequently Asked Questions

Which is healthier: Low Glycemic Peanut Butter or Italian Love Knots Taralli?

It depends on your goals. Low Glycemic Peanut Butter has 1950 calories, while Italian Love Knots Taralli has 500 calories. Check the detailed table above for sugar and fat content.

Is Low Glycemic Peanut Butter vegan?

No, Low Glycemic Peanut Butter is not certified vegan.

What is the calorie difference between Low Glycemic Peanut Butter and Italian Love Knots Taralli?

There is a difference of 1450 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.