Head-to-Head Analysis

Organic Peanut Butter, Classic Creamy vs Instant Lunch Hot & Spicy Shrimp Flavor Ramen Noodle Soup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic Peanut Butter, Classic Creamy

Organic Peanut Butter, Classic Creamy

Not Vegan
VS
Package of Instant Lunch Hot & Spicy Shrimp Flavor Ramen Noodle Soup

Instant Lunch Hot & Spicy Shrimp Flavor Ramen Noodle Soup

Not Vegan
Nutritional Facts (per 100g)
0 kcal
Energy
453.1 kcal
0g
Sugars
3.1g
0g
Fat
18.8g
0g
Protein
10.9g
0g
Salt
5.2g

The Verdict: Which is Better?

When placing Organic Peanut Butter, Classic Creamy and Instant Lunch Hot & Spicy Shrimp Flavor Ramen Noodle Soup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Organic Peanut Butter, Classic Creamy is the clear winner. With 453 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Organic Peanut Butter, Classic Creamy takes the lead with only 0g of sugar per 100g, whereas Instant Lunch Hot & Spicy Shrimp Flavor Ramen Noodle Soup contains 3.125g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Organic Peanut Butter, Classic Creamy or Instant Lunch Hot & Spicy Shrimp Flavor Ramen Noodle Soup?

Organic Peanut Butter, Classic Creamy appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Organic Peanut Butter, Classic Creamy vegan?

No, Organic Peanut Butter, Classic Creamy is not certified vegan.

What is the calorie difference between Organic Peanut Butter, Classic Creamy and Instant Lunch Hot & Spicy Shrimp Flavor Ramen Noodle Soup?

There is a difference of 453 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.