Pumpkin Cheesecake vs Pink himalayan salt multigrain flatbread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pumpkin Cheesecake
Pink himalayan salt multigrain flatbread
The Verdict: Which is Better?
When placing Pumpkin Cheesecake and Pink himalayan salt multigrain flatbread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pumpkin Cheesecake is the clear winner. With 106 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Pumpkin Cheesecake contains significantly more sugar (11g) compared to the milder Pink himalayan salt multigrain flatbread (3.8462g). If you are monitoring your insulin levels or trying to cut down on sweets, Pink himalayan salt multigrain flatbread is undeniably the healthier pick.
Looking to build muscle? Pumpkin Cheesecake offers a protein boost with 15.9g per 100g, outperforming Pink himalayan salt multigrain flatbread in this category.
Frequently Asked Questions
Which is healthier: Pumpkin Cheesecake or Pink himalayan salt multigrain flatbread?
It depends on your goals. Pumpkin Cheesecake has 317 calories, while Pink himalayan salt multigrain flatbread has 423.0769 calories. Check the detailed table above for sugar and fat content.
Is Pumpkin Cheesecake vegan?
No, Pumpkin Cheesecake is not certified vegan.
What is the calorie difference between Pumpkin Cheesecake and Pink himalayan salt multigrain flatbread?
There is a difference of 106 calories per 100g between the two products.
