Head-to-Head Analysis

Shrimp spring rolls vs Roasted garlic mashed potatoes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Shrimp spring rolls

Shrimp spring rolls

Not Vegan
VS
Top Pick
Package of Roasted garlic mashed potatoes

Roasted garlic mashed potatoes

Not Vegan
Nutritional Facts (per 100g)
232.4 kcal
Energy
78.6 kcal
10.6g
Sugars
1.4g
9.9g
Fat
1.4g
6.3g
Protein
1.4g
1.1g
Salt
1.1g

The Verdict: Which is Better?

When placing Shrimp spring rolls and Roasted garlic mashed potatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Shrimp spring rolls is the more energy-dense option here, packing 154 more calories per 100g than Roasted garlic mashed potatoes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Shrimp spring rolls contains significantly more sugar (10.56338028169g) compared to the milder Roasted garlic mashed potatoes (1.43g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted garlic mashed potatoes is undeniably the healthier pick.

Looking to build muscle? Shrimp spring rolls offers a protein boost with 6.3380281690141g per 100g, outperforming Roasted garlic mashed potatoes in this category.

Frequently Asked Questions

Which is healthier: Shrimp spring rolls or Roasted garlic mashed potatoes?

It depends on your goals. Shrimp spring rolls has 232.39436619718 calories, while Roasted garlic mashed potatoes has 78.6 calories. Check the detailed table above for sugar and fat content.

Is Shrimp spring rolls vegan?

No, Shrimp spring rolls is not certified vegan.

What is the calorie difference between Shrimp spring rolls and Roasted garlic mashed potatoes?

There is a difference of 154 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.