Thompson Raisins vs Baked Buttery Crackers, Naturally Flavored
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Thompson Raisins
Baked Buttery Crackers, Naturally Flavored
The Verdict: Which is Better?
When placing Thompson Raisins and Baked Buttery Crackers, Naturally Flavored side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Thompson Raisins is the clear winner. With 138 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Thompson Raisins contains significantly more sugar (72.5g) compared to the milder Baked Buttery Crackers, Naturally Flavored (6.25g). If you are monitoring your insulin levels or trying to cut down on sweets, Baked Buttery Crackers, Naturally Flavored is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Thompson Raisins or Baked Buttery Crackers, Naturally Flavored?
It depends on your goals. Thompson Raisins has 300 calories, while Baked Buttery Crackers, Naturally Flavored has 438 calories. Check the detailed table above for sugar and fat content.
Is Thompson Raisins vegan?
No, Thompson Raisins is not certified vegan.
What is the calorie difference between Thompson Raisins and Baked Buttery Crackers, Naturally Flavored?
There is a difference of 138 calories per 100g between the two products.
