Head-to-Head Analysis

Vanilla bean ice cream vs Organic Sour Green Apple Punch

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Vanilla bean ice cream

Vanilla bean ice cream

Not Vegan
VS
Top Pick
Package of Organic Sour Green Apple Punch

Organic Sour Green Apple Punch

Not Vegan
Nutritional Facts (per 100g)
180 kcal
Energy
75.8 kcal
21.3g
Sugars
18.2g
6.7g
Fat
0g
2.3g
Protein
0g
0.2g
Salt
0g

The Verdict: Which is Better?

When placing Vanilla bean ice cream and Organic Sour Green Apple Punch side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Vanilla bean ice cream is the more energy-dense option here, packing 104 more calories per 100g than Organic Sour Green Apple Punch. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Vanilla bean ice cream contains significantly more sugar (21.3g) compared to the milder Organic Sour Green Apple Punch (18.2g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Sour Green Apple Punch is undeniably the healthier pick.

Looking to build muscle? Vanilla bean ice cream offers a protein boost with 2.25g per 100g, outperforming Organic Sour Green Apple Punch in this category.

Frequently Asked Questions

Which is healthier: Vanilla bean ice cream or Organic Sour Green Apple Punch?

It depends on your goals. Vanilla bean ice cream has 180 calories, while Organic Sour Green Apple Punch has 75.8 calories. Check the detailed table above for sugar and fat content.

Is Vanilla bean ice cream vegan?

No, Vanilla bean ice cream is not certified vegan.

What is the calorie difference between Vanilla bean ice cream and Organic Sour Green Apple Punch?

There is a difference of 104 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.