Whole Green Beans vs Organic Rocky Mountain Sourdough Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Green Beans
Organic Rocky Mountain Sourdough Bread
The Verdict: Which is Better?
When placing Whole Green Beans and Organic Rocky Mountain Sourdough Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole Green Beans is the clear winner. With 168 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole Green Beans contains significantly more sugar (2.35g) compared to the milder Organic Rocky Mountain Sourdough Bread (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Rocky Mountain Sourdough Bread is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Whole Green Beans or Organic Rocky Mountain Sourdough Bread?
It depends on your goals. Whole Green Beans has 41.2 calories, while Organic Rocky Mountain Sourdough Bread has 209 calories. Check the detailed table above for sugar and fat content.
Is Whole Green Beans vegan?
No, Whole Green Beans is not certified vegan.
What is the calorie difference between Whole Green Beans and Organic Rocky Mountain Sourdough Bread?
There is a difference of 168 calories per 100g between the two products.
