Whole Kernel Sweet Corn vs Condensed soup cream of mushroom
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Whole Kernel Sweet Corn
Condensed soup cream of mushroom
The Verdict: Which is Better?
When placing Whole Kernel Sweet Corn and Condensed soup cream of mushroom side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Whole Kernel Sweet Corn is the clear winner. With 2 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Whole Kernel Sweet Corn contains significantly more sugar (4g) compared to the milder Condensed soup cream of mushroom (1.67g). If you are monitoring your insulin levels or trying to cut down on sweets, Condensed soup cream of mushroom is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Whole Kernel Sweet Corn or Condensed soup cream of mushroom?
It depends on your goals. Whole Kernel Sweet Corn has 56 calories, while Condensed soup cream of mushroom has 58.3 calories. Check the detailed table above for sugar and fat content.
Is Whole Kernel Sweet Corn vegan?
No, Whole Kernel Sweet Corn is not certified vegan.
What is the calorie difference between Whole Kernel Sweet Corn and Condensed soup cream of mushroom?
There is a difference of 2 calories per 100g between the two products.
