Wide Egg Noodles vs Whipped Salted Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Wide Egg Noodles
Whipped Salted Butter
The Verdict: Which is Better?
When placing Wide Egg Noodles and Whipped Salted Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Wide Egg Noodles is the clear winner. With 56 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Wide Egg Noodles contains significantly more sugar (6.37g) compared to the milder Whipped Salted Butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Whipped Salted Butter is undeniably the healthier pick.
Looking to build muscle? Wide Egg Noodles offers a protein boost with 25.5g per 100g, outperforming Whipped Salted Butter in this category.
Frequently Asked Questions
Which is healthier: Wide Egg Noodles or Whipped Salted Butter?
It depends on your goals. Wide Egg Noodles has 658 calories, while Whipped Salted Butter has 714 calories. Check the detailed table above for sugar and fat content.
Is Wide Egg Noodles vegan?
No, Wide Egg Noodles is not certified vegan.
What is the calorie difference between Wide Egg Noodles and Whipped Salted Butter?
There is a difference of 56 calories per 100g between the two products.
