Does 100% Grass-Fed Whey Protein Isolate contain dairy or gluten?

Yes, it contains dairy in the form of Grass-fed Whey Protein Isolate. It does NOT contain gluten. The ingredients are safe for a gluten-free diet but not for a dairy-free diet.

Is 100% Grass-Fed Whey Protein Isolate good for weight loss?

Yes, it is suitable for weight loss. It is high in protein (29.1g) which promotes satiety, and it uses Stevia instead of sugar, keeping the calorie and carb count low.

Where can I buy 100% Grass-Fed Whey Protein Isolate?

This product is typically available at major health retailers, supplement stores, and online marketplaces like Amazon. Availability may vary by region.

Is 100% Grass-Fed Whey Protein Isolate safe for kids?

While the ingredients are generally safe, protein supplements are formulated for adult nutritional needs. It contains Stevia and a high dose of protein; consult a pediatrician before giving it to children.

Is 100% Grass-Fed Whey Protein Isolate Gluten Free?

Yes, 100% Grass-Fed Whey Protein Isolate is gluten-free. Based on the ingredient label, this product contains no wheat, barley, rye, or gluten-derived additives, making it a safe option for those avoiding gluten. However, because it contains peanut flour, it is not suitable for those with nut allergies.

The Ingredient Breakdown

When determining if a protein powder is truly gluten-free, we have to look past the marketing claims and analyze the raw components. For 100% Grass-Fed Whey Protein Isolate, the verdict is clear: it is safe for a gluten-free diet. The primary ingredient is Grass-fed Whey Protein Isolate. Whey is a byproduct of milk, making it naturally free of gluten. The isolation process further refines the protein, removing most of the lactose and fat, but it does not introduce any gluten.

The second ingredient, Peanut Flour, is also naturally gluten-free. Peanuts are legumes, not grains, so they do not contain the protein structure that triggers celiac disease or gluten sensitivity. However, it is crucial to note that while the ingredients themselves are gluten-free, individuals with severe celiac disease should always verify manufacturing practices to ensure there is no cross-contamination from shared equipment with wheat products.

The remaining ingredients—Natural Flavors, Himalayan Rock Salt, and Stevia Extract—are standard additives in the supplement industry. None of these are derived from gluten sources. Natural flavors can sometimes be a gray area, but in the context of a protein powder, they are typically derived from gluten-free botanicals or vanilla beans. Overall, the formulation is clean and free of gluten red flags.

Nutritional Value

From a nutritional standpoint, 100% Grass-Fed Whey Protein Isolate is designed for efficiency. With 29.1g of protein per serving, it offers a high protein-to-calorie ratio, which is ideal for muscle recovery and lean mass maintenance. The inclusion of Peanut Flour adds a modest amount of additional protein and healthy fats, contributing to a more satiating shake.

The product uses Stevia Extract for sweetness, keeping the sugar content negligible (likely 0g to 1g). This makes it an excellent choice for those on low-carb or ketogenic diets who want to avoid blood sugar spikes. The Himalayan Rock Salt provides trace minerals and helps with electrolyte balance, which is beneficial during intense workouts. While peanut flour increases the calorie count slightly compared to a pure whey isolate, it adds fiber and texture that many users prefer over the chalky consistency of 100% isolate powders.