Is ARTISAN THIN PIZZA CRUST Kosher?

The Ingredient Breakdown

When evaluating the kosher status of ARTISAN THIN PIZZA CRUST, the primary focus is on the absence of meat, shellfish, or dairy mixed with meat. The base ingredients—enriched wheat flour, water, and soybean oil—are inherently kosher. However, the complexity of modern baking requires a closer look at additives.

The presence of dried sourdough (containing wheat and rye flour) and yeast is standard for leavening and poses no kosher issues. The use of extra virgin olive oil is a positive indicator of quality, though it does not impact the kosher status directly. The emulsifiers mono-and diglycerides are often a point of concern for vegetarians, but in this context, they are likely derived from plant sources (soybean), making them acceptable.

Regarding allergens, the label explicitly states the product contains wheat and may contain eggs, milk, and soy. While the crust itself does not list milk or eggs as ingredients, the 'may contain' warning suggests shared equipment with dairy products. Therefore, while the product is kosher, those with strict dairy allergies should exercise caution.

Nutritional Value

Looking at the nutritional profile, ARTISAN THIN PIZZA CRUST is designed to be a lighter base compared to thick, deep-dish alternatives. The inclusion of sugar provides a touch of sweetness to balance the sourdough, but the amount is generally low enough to fit within most daily sugar limits.

The fat content comes primarily from soybean oil and extra virgin olive oil. While these are fats, they are plant-based and contribute to the texture and flavor. For those monitoring caloric intake, a thin crust is inherently a better choice than a pan pizza, but portion control remains key. The salt content is standard for bread products.