Does Biscuits with Almond Butter contain dairy or gluten?

Yes, it contains gluten (from barley and potential wheat). It also contains dairy (Cream and Milk).

Is Biscuits with Almond Butter good for weight loss?

It is high in calories, fat, and sugar. While the fat provides satiety, the calorie density makes it less ideal for strict calorie restriction.

Where can I buy Biscuits with Almond Butter?

These biscuits are generally available at major retailers like Walmart, Target, and online via Amazon.

Is Biscuits with Almond Butter safe for kids?

It is safe for kids who do not have allergies to almonds, milk, wheat, or soy. However, due to the high sugar content, it should be consumed in moderation.

Is Biscuits with Almond Butter Gluten Free?

If you are strictly avoiding gluten, you should avoid Biscuits with Almond Butter. While the name highlights a gluten-free friendly nut butter, a closer look at the ingredient list reveals hidden gluten sources. This product contains both wheat and barley, making it unsuitable for a gluten-free diet.

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims to the molecular composition of food. When analyzing Biscuits with Almond Butter, the verdict is clear: this is not a gluten-free product. The confusion often stems from the primary fat source, Almond Butter, which is naturally gluten-free. However, the biscuit matrix itself is the culprit.

The most significant red flag in this formula is the inclusion of Whole Grain Barley Flakes. Barley is a distinct cereal grain that contains hordein, a type of gluten protein. Unlike wheat, barley is sometimes perceived as a 'health grain' due to its fiber content, but it is strictly prohibited on a gluten-free diet. Additionally, the product label explicitly lists Wheat as a potential allergen in the 'May Contain' statement. This indicates that while wheat may not be a primary intentional ingredient, cross-contamination is likely, or it is present in the Whole Grain Oats or flavor systems.

Furthermore, Oats are a complex ingredient. While pure oats do not contain gluten, they are almost always processed on the same equipment as wheat. Unless the oats are certified gluten-free, they are considered high-risk for those with Celiac disease. Given the presence of barley and potential wheat cross-contact, this product fails the gluten-free test.

🚫 Culprit Ingredients:

wheatbarley

Nutritional Value

From a nutritional standpoint, Biscuits with Almond Butter offers a mix of fats and carbohydrates. The Almond Butter provides heart-healthy monounsaturated fats and a modest amount of protein. However, the caloric density is driven significantly by added sugars like Sugar, Tapioca Syrup, and Honey. These simple carbohydrates can cause rapid spikes in blood glucose, which is something to monitor if you are managing insulin sensitivity or looking to lose weight. The inclusion of Canola Oil and Palm Oil adds to the total fat content, which helps with satiety but increases the calorie count per serving. While it provides a convenient source of energy, it is not a 'low-calorie' snack, and the sugar content is relatively high for a savory-style biscuit.