Is Blue Chips No Salt Added Corn Tortilla Chips Kosher?

The Ingredient Breakdown

When determining if a snack is kosher, the complexity of the ingredient list is the first place to look. Fortunately, Blue Chips No Salt Added Corn Tortilla Chips keep things exceptionally simple, which works in their favor. The ingredients are listed as: ORGANIC BLUE CORN, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL.

The primary ingredient, ORGANIC BLUE CORN, is inherently kosher. Corn is a plant-based ingredient and does not fall under the category of items that require special rabbinic supervision, such as certain grains used in Passover restrictions (though these are generally year-round kosher). The specific variety, blue corn, is simply a non-GMO strain of maize known for its higher protein and antioxidant content compared to yellow corn.

The oils used are also completely compliant. The blend of expeller pressed canola, safflower, and sunflower oil are all vegetable-derived. In the kosher world, vegetable oils are acceptable provided they are not processed with equipment used for non-kosher fats. Since these chips are marketed as a health-conscious, organic product, they utilize clean processing methods. There are no hidden flavor enhancers, cheese powders, or animal-based stabilizers often found in other snack foods that would render them non-kosher.

Nutritional Value

From a nutritional standpoint, the 'No Salt Added' claim is the standout feature here. Standard tortilla chips can be sodium bombs, often containing 100-150mg of sodium per serving. By removing the salt, Blue Chips significantly reduce the strain on the cardiovascular system, making them a better option for those monitoring blood pressure.

Regarding fats, the use of expeller pressed oils indicates a focus on heart-healthy unsaturated fats. While the chips are fried (which provides that satisfying crunch), the absence of hydrogenated oils or palm oil is a plus. The calorie count will be standard for a corn chip—likely around 140 calories per ounce—but without the added sodium, the flavor profile shifts to the nuttiness of the blue corn itself. This is a whole-grain snack that fits well into a balanced diet, provided portion sizes are managed.