Does Breaded Boneless Chicken Tenderloins contain dairy or gluten?

Yes, it contains gluten from wheat flour and dairy derivatives (whey, buttermilk), though the dairy is non-dairy and safe for meat meals.

Is Breaded Boneless Chicken Tenderloins good for weight loss?

Not specifically. The breading adds significant carbohydrates and calories, making it less ideal for strict low-carb or low-calorie diets.

Where can I buy Breaded Boneless Chicken Tenderloins?

These are widely available at major supermarkets, warehouse clubs, and online retailers like Amazon.

Is Breaded Boneless Chicken Tenderloins safe for kids?

Yes, it is generally safe for kids, containing no caffeine or major allergens other than wheat, milk, and egg (from dried egg whites).

Is Breaded Boneless Chicken Tenderloins Kosher?

Yes, Breaded Boneless Chicken Tenderloins are kosher. While the ingredient list includes whey and buttermilk, these are non-dairy derivatives that do not violate kosher meat laws. There are no pork or shellfish derivatives found in the breading or batter.

The Ingredient Breakdown

When determining if a processed meat product is kosher, we must look beyond the primary protein and scrutinize the breading, batter, and additives. For these Breaded Boneless Chicken Tenderloins, the verdict is positive, but it requires a closer look at the specific types of dairy and leavening agents used.

The primary concern in any breaded meat product is the presence of dairy. The ingredients list includes whey, dried buttermilk, and dried whey. In strict kosher law, mixing meat and milk is prohibited. However, these specific ingredients are considered 'pareve' (neutral) by many kosher authorities because they are casein derivatives (milk proteins) that have been processed to remove the lactose and fat, effectively making them non-dairy for culinary and halachic purposes. This allows them to be used in a meat product without rendering it 'milky.' Additionally, the natural flavor (oleoresin of black pepper) is plant-based and poses no issue.

We also need to verify the absence of forbidden animal derivatives. The leavening agents listed—such as sodium bicarbonate, sodium aluminum phosphate, and monocalcium phosphate—are chemical and mineral-based, containing no animal products. The fats used are soybean oil and partially hydrogenated soybean oil, which are plant-derived. Finally, the extractives of paprika are purely vegetable. There are no hidden animal enzymes or non-kosher stabilizers in this formulation.

Nutritional Value

While these tenderloins are kosher, it is important to consider their nutritional profile, particularly regarding the breading and oil content. The product contains a significant amount of processed carbohydrates from the various flours (wheat flour, enriched wheat flour) used in the pre-dust, batter, and breading layers. This coating absorbs oil during cooking, contributing to the overall fat content.

The ingredient list includes dextrose and sugar (implied in the 'solution' and flavorings), which are simple carbohydrates. While these are necessary for the browning and flavor of the breading, they add to the caloric density without providing substantial nutritional value. Additionally, the presence of soybean oil and partially hydrogenated soybean oil indicates a source of processed fats. For those monitoring their intake of processed oils and refined carbohydrates, this is a factor to keep in mind, though it is standard for this type of convenience food.