Does Brownie Crisp Coffee Ice Cream Sandwiches contain dairy or gluten?

They are gluten-free but do contain dairy (milk, cream, whey) and egg yolk.

Is Brownie Crisp Coffee Ice Cream Sandwiches good for weight loss?

No, they are high in calories, fat, and sugar, making them unsuitable for strict weight loss plans.

Where can I buy Brownie Crisp Coffee Ice Cream Sandwiches?

They are available at major retailers like Whole Foods, Target, and online via Amazon.

Is Brownie Crisp Coffee Ice Cream Sandwiches safe for kids?

Yes, but they contain caffeine from the coffee ingredients and are high in sugar, so moderation is advised.

Is Brownie Crisp Coffee Ice Cream Sandwiches Gluten Free?

Yes, Brownie Crisp Coffee Ice Cream Sandwiches are gluten-free. While the 'brownie' in the name usually implies wheat, this specific product utilizes a blend of oat, chickpea, and sorghum flours to achieve that texture without gluten. However, despite being safe for celiacs, this treat contains significant sugar and soy.

The Ingredient Breakdown

As a food scientist, the most critical component of this product is the brownie crisps. Traditional brownies rely heavily on wheat flour, which contains gluten proteins (gliadin and glutenin) that create structure. However, the ingredient label for these sandwiches reveals a carefully engineered flour blend consisting of oat flour, chickpea flour, sorghum flour, tapioca starch, potato starch, and fava bean flour. This combination is naturally gluten-free and mimics the density and mouthfeel of a traditional brownie without using prohibited grains.

It is important to note that while oats are naturally gluten-free, they are frequently cross-contaminated with wheat during harvesting and processing. Manufacturers often label products with "Certified Gluten-Free" if they adhere to strict protocols (under 20ppm gluten). If you have Celiac disease, look for that specific certification seal on the packaging, though the ingredient list itself contains no wheat, barley, or rye.

Regarding the coffee ice cream filling, the ingredients list is safe from a gluten perspective. It relies on milk, cream, cane sugar, condensed skim milk, egg yolk, and whey powder. The coffee flavor comes from coffee syrup and ground coffee beans. None of these dairy or egg-based ingredients inherently contain gluten. However, the product does contain soy lecithin as an emulsifier in the chocolate chips, which is a common allergen but safe for gluten-free diets.

Nutritional Value

While this product passes the gluten-free test, it is important to view it through a nutritional lens. A single serving contains a substantial amount of added sugars (cane sugar, dextrose) and saturated fats derived from palm fruit oil, cream, and chocolate. While the use of expeller pressed canola oil and sunflower oil provides unsaturated fats, the overall calorie density is high for a small portion.

For those monitoring their intake, this is an indulgence rather than a health food. It fits into a gluten-free diet easily, but if you are strictly watching sugar or fat intake, the 24% Daily Value of fat and high sugar content per serving should be considered. It provides a boost of caffeine, which can be a pro or con depending on when you eat it.