Is Côtes du Rhone Vegan?

The Ingredient Breakdown

When determining if a wine is vegan, we look beyond the grape juice and focus on the processing aids used during filtration and clarification. The TERRE DE GALETS CÔTES DU RHÔNE 2022 lists its ingredients as simply grapes and sulfites. This is a promising sign for vegan consumers.

The primary concern for vegans in winemaking is the use of fining agents. Historically, winemakers used isinglass (fish bladder), gelatin (animal bones), or casein (milk protein) to clarify the wine by removing haze-causing particles. However, the modern Côtes du Rhone region has largely shifted toward mineral-based or plant-based fining agents like bentonite clay. Since the label does not list any specific animal-derived fining agents, and the region is known for high-volume production that favors efficient, plant-based methods, it is safe to assume this wine is vegan.

The only other ingredient listed is sulfites (sulfur dioxide). These are a natural byproduct of fermentation and are added as a preservative to prevent oxidation and bacterial growth. Sulfites are entirely synthetic/mineral in origin and pose no issue for a vegan diet.

Nutritional Value

While we analyze ingredients for vegan status, it is helpful to understand the nutritional profile of Côtes du Rhone. A standard glass (approx. 150ml) of this wine contains roughly 120-125 calories. The caloric content comes primarily from the alcohol (7 calories per gram) and residual sugars left over from the grape fermentation.

Regarding fat and protein, Côtes du Rhone is virtually fat-free and contains negligible protein. For those monitoring their sugar intake, this wine typically falls into the dry category, meaning it contains less than 4 grams of sugar per liter. It fits well within the limits of a standard balanced diet, though those on strict low-carb or ketogenic diets should consume it in moderation due to the alcohol content.