Is Champagne New York Cheddar Cheese Vegan?

The Ingredient Breakdown

To understand why this cheese isn't vegan, we need to look closely at the production process and the label. The primary ingredient is aged cheddar cheese. Traditional cheddar is made by separating milk solids from whey using a coagulating agent. In this specific product, the label lists enzymes alongside cultures and salt.

These enzymes are typically rennet, which is an enzyme complex found in the stomach lining of ruminants (like calves). While microbial or vegetable rennet exists, the presence of milk as the first ingredient confirms that this is a dairy product at its core. Additionally, the product uses trisodium citrate, a salt derived from citric acid used as an emulsifier. While trisodium citrate is often vegan, it is used here to maintain the texture of the dairy fat. The champagne flavor adds a layer of complexity, but it does not negate the fact that the cheese base is animal-derived.

Nutritional Value

Because this is a dairy-based cheese, it is naturally high in saturated fats and calories. Aged cheddars are generally lower in lactose than fresh cheeses due to the fermentation process, but they remain calorie-dense. If you are looking at this product as a gourmet addition to a charcuterie board, it fits well within a diet that monitors fat intake but allows for rich flavors. However, for those strictly monitoring sodium, the combination of salt, trisodium citrate, and the brining process means this cheese is likely high in sodium.