Does CHEDDAR BISCUITS contain dairy or gluten?

Yes, CHEDDAR BISCUITS contain dairy (buttermilk, cheese, butter) and are strictly gluten-free, using rice and almond flours instead of wheat.

Is CHEDDAR BISCUITS good for weight loss?

While they are gluten-free, they are calorie-dense due to cheese and oils. They are not specifically formulated for weight loss, so portion control is key.

Where can I buy CHEDDAR BISCUITS?

You can typically find CHEDDAR BISCUITS at major retailers like Whole Foods, Sprouts, or online through Amazon.

Is CHEDDAR BISCUITS safe for kids?

Yes, they are generally safe for kids as they contain no caffeine or artificial dyes. However, be mindful of the almond flour if there are nut allergies.

Is CHEDDAR BISCUITS Kosher?

Yes, CHEDDAR BISCUITS are kosher. Based on the ingredient list provided, there are no animal-derived ingredients that would violate kosher dietary laws, nor are there any synthetic additives that typically raise concerns. These biscuits rely on a blend of alternative flours and dairy products, making them a suitable option for those adhering to kosher guidelines, provided the specific dairy ingredients are handled correctly.

The Ingredient Breakdown

When determining the kosher status of a processed food like CHEDDAR BISCUITS, we look for specific red flags: hidden animal derivatives, insect-based colors, or non-kosher processing aids. The primary ingredients here are White Rice Flour, Tapioca Flour, and Almond Flour. These are plant-based and inherently kosher. The leavening agents, such as Baking Powder and Baking Soda, are mineral-based and pose no issues.

The most critical components to scrutinize in a savory biscuit are the dairy and cheese elements. The product contains Buttermilk, Cheddar Cheese, and Butter. All of these are dairy. For a product to be kosher, the dairy must come from kosher sources. Pasteurized milk and standard cheese cultures are generally considered kosher. The Cheddar Cheese specifically lists Enzymes; in modern food production, these enzymes are almost exclusively microbial (fungal or bacterial) rather than animal rennet, which eliminates a major kosher concern. The Annatto Color used in the cheese is plant-derived and acceptable.

Finally, the fats used are Coconut Oil and Sunflower Oil, both of which are pareve (neutral) and kosher. The flavorings, including Natural Flavor, Garlic Powder, and Chives, are plant-based. There are no gelatin, lard, or seafood derivatives present. Therefore, the verdict is a clear YES.

Nutritional Value

From a nutritional standpoint, CHEDDAR BISCUITS are formulated to be gluten-free, utilizing a blend of White Rice Flour, Brown Rice Flour, and Almond Flour. This combination provides a source of carbohydrates and some plant protein, though the glycemic index may still be moderate due to the refined rice flours and Potato Starch. The presence of Almond Flour adds a small amount of healthy fats and fiber, which helps balance the overall macronutrient profile.

The fat content is driven primarily by Coconut Oil, Sunflower Oil, Butter, and the cheese. While these provide necessary fat for texture and flavor, they contribute to the calorie density. The sugar content is relatively low, with just Sugar listed, suggesting these biscuits are not overly sweet. However, consumers monitoring sodium intake should note that Sea Salt, Baking Powder, and the Cheddar Cheese contribute to the total sodium levels. Overall, these biscuits fit well into a gluten-free diet but should be consumed in moderation due to the fat and sodium content.