Is Cheese Curls Gluten Free?
Yes, Cheese Curls are gluten-free. Based on the ingredient list provided, there are no gluten-containing grains like wheat, barley, or rye used in the manufacturing process. The primary ingredient is cornmeal, which is naturally safe for those avoiding gluten, making this a suitable snack for celiac and gluten-sensitive individuals.
The Ingredient Breakdown
When determining if a snack is safe for a gluten-free diet, we look for the usual suspects: wheat, barley, rye, and hidden derivatives like malt flavoring. Fortunately, the ingredient label for Cheese Curls is relatively straightforward. The structural base of the curl is CORNMEAL. Unlike wheat flour, cornmeal is naturally gluten-free. It provides that signature crunch and airy texture without the risk of gluten peptides.
Next, we look at the oils and flavorings. The snack uses EXPELLER PRESSED VEGETABLE OIL (Sunflower, Safflower, and/or Canola). These are plant-based fats that are inherently free of gluten. The flavor profile comes from CHEDDAR CHEESE POWDER, WHEY POWDER, and BUTTERMILK SOLIDS. While these ingredients contain dairy, they do not contain gluten. The NATURAL FLAVOR is a common point of concern, but in the context of a corn-based cheese snack, this typically refers to savory flavor enhancers derived from dairy or yeast, not gluten sources.
Finally, the color comes from ANNATTO AND TURMERIC EXTRACTS. These are plant-derived colorants used to give the curls their bright orange hue. There are no artificial dyes listed that would pose a gluten risk. Therefore, the formulation is clean regarding gluten restrictions.
Nutritional Value
While these Cheese Curls pass the gluten test, it is important to consider their nutritional profile. Like most savory snacks made from cornmeal and vegetable oil, they are calorie-dense. The primary macronutrients are carbohydrates from the corn and fats from the vegetable oil and cheese powders. The WHEY and BUTTERMILK solids add a small amount of protein, but not enough to consider this a high-protein snack.
For those monitoring their intake, the SALT content is a factor to watch, as is the fat content derived from the cheese and oils. However, for a treat that fits within a gluten-free diet, it offers a satisfying crunch without the additives often found in processed wheat snacks. It fits well into a gluten-free lifestyle as an occasional indulgence, provided you do not have a concurrent dairy sensitivity.
Frequently Asked Questions
Does Cheese Curls contain dairy or gluten?
Is Cheese Curls good for weight loss?
Where can I buy Cheese Curls?
Is Cheese Curls safe for kids?

Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




