Is CHERRY Kosher?

The Ingredient Breakdown

To determine if CHERRY is Kosher, we need to look at the source of its ingredients. Kosher laws primarily prohibit pork, shellfish, mixtures of meat and dairy, and certain insects. Fortunately, the ingredient list for CHERRY is entirely plant-based or synthetic, which generally aligns with Kosher standards.

The bulk of the product consists of various forms of sugar (corn syrup, maltodextrin, dextrose). These are derived from corn or sugar cane, both of which are inherently Kosher. Modified corn starch and palm oil are also plant-derived and acceptable. The acidity regulator, citric acid, is typically produced through the fermentation of corn or molasses and is safe for a Kosher diet.

The color additives—FD&C Red No. 40, Blue No. 1, and Yellow No. 5 & 6—are synthetic coal-tar dyes. While some strict observers avoid these due to processing methods, they are not derived from animals or insects and are generally considered Kosher by certification agencies. Finally, artificial flavors are chemical compounds created to mimic cherry; they do not contain actual fruit or animal extracts. Therefore, there are no flags found in this ingredient profile.

Nutritional Value

While CHERRY is Kosher, it is important to consider its nutritional profile. The primary ingredients are various forms of sugars and palm oil, meaning this product is high in calories and carbohydrates but offers little to no vitamins, minerals, or fiber. It fits into a Kosher diet, but from a health perspective, it should be treated as an occasional treat rather than a dietary staple.

For those monitoring their sugar intake or looking for nutrient-dense foods, CHERRY does not meet those criteria. It is a source of 'empty calories,' providing energy without significant nutritional benefit. If you are following a strict Kosher diet that also emphasizes whole foods, you might want to limit consumption of products containing FD&C dyes and corn syrup.