Is D’Italia Four Cheese Alfredo Kosher?

The Ingredient Breakdown

When determining if a sauce like D’Italia Four Cheese Alfredo is kosher, we look closely at the cheese and the enzymes used. The primary ingredients include water, cream, and butter, which are inherently kosher. The complexity usually lies in the cheeses themselves.

The label lists Parmigiano Reggiano P.D.O. and Pecorino Romano P.D.O. Both of these cheeses are traditionally made using microbial rennet rather than animal rennet, making them acceptable for a kosher diet. The Fontal cheese and the cheese blend listed also appear to use standard microbial enzymes.

Another critical point is the use of enzyme modified egg yolk powder. While eggs must be checked for blood spots in strict kosher observance, the powder form used here is generally processed and accepted. There are no meat derivatives or non-kosher stabilizers like gelatin detected in this list.

Finally, the preservatives and thickeners, such as sodium citrate and sodium hexametaphosphate, are synthetic chemicals and are considered kosher (pareve). The product is distributed by Mizkan America, a major food manufacturer that adheres to strict labeling standards.

Nutritional Value

From a nutritional standpoint, D’Italia Four Cheese Alfredo is a moderate-calorie option for a pasta sauce, coming in at 80 calories per 1/4 cup serving. However, consumers should be mindful of the fat content, specifically the 4g of saturated fat per serving, which accounts for 20% of the daily value.

The sauce is relatively low in sugar, containing 0g of total sugars, which is excellent for those monitoring their sugar intake. It also provides a decent amount of protein at 2g. The sodium content is moderate at 380mg, so it fits within a standard diet but should be consumed in balance if you are watching your salt intake.