Does Dessert végétal chocolat contain dairy or gluten?

No, it is free from both. The base is soy, and the thickeners are corn starch and pectin, containing no wheat or milk proteins.

Is Dessert végétal chocolat good for weight loss?

It is lower in fat than dairy puddings, but the added sugar means it should be eaten in moderation. It is not a 'free' food for calorie-restricted diets.

Where can I buy Dessert végétal chocolat?

This product is typically available at major supermarkets, organic food stores, and online retailers like Amazon.

Is Dessert végétal chocolat safe for kids?

Yes, it is safe for kids. It is free from common allergens like gluten and dairy, though the sugar content should be monitored.

Is Dessert végétal chocolat Gluten Free?

Yes, Dessert végétal chocolat is gluten-free. Based on the ingredient list provided, this product contains no wheat, barley, rye, or oats, making it a safe choice for those avoiding gluten. However, as with any processed food, understanding the source of the ingredients is key to ensuring it meets strict dietary standards.

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims and dive straight into the formulation. For a Dessert végétal chocolat to be considered gluten-free, every single additive must be vetted. Here is the forensic analysis of the components listed in your data.

The base of this product is Jus de soja (soya juice). Soybeans are naturally gluten-free legumes. The primary thickening agents are amidon transformé de maïs sans OGM (modified corn starch) and pectine. Both are derived from plant sources that do not contain gluten. Corn starch is a staple in gluten-free manufacturing because it provides stability without the protein structure found in wheat.

Regarding the chocolate flavoring, the product uses poudre de cacao (cocoa powder) and pâte de cacao (cocoa mass). Pure cocoa is naturally gluten-free. The inclusion of sucre (sugar) and arômes naturels (natural flavors) also poses no risk. While natural flavors can sometimes be complex, they are rarely derived from gluten-containing grains in dairy-style desserts.

Finally, the mineral phosphate de calcium is an inorganic salt used for fortification and texture, which is chemically distinct from gluten proteins. There are no flags for hidden gluten sources like hydrolyzed wheat protein or maltodextrin derived from wheat.

Nutritional Value

From a nutritional standpoint, this Dessert végétal chocolat is primarily a source of carbohydrates due to the sucre (sugar) and amidon de maïs. While it offers a plant-based alternative to dairy desserts, the sugar content is significant. It fits within a standard diet as an occasional treat, but for those monitoring glycemic intake, the sugar load is the primary consideration rather than the gluten content.

The product contains soja, which provides plant protein, but the protein content per serving is likely moderate compared to Greek yogurt or cottage cheese. The fat content is relatively low, coming mostly from the natural fats in the soybeans and cocoa. It is a calorie-conscious dessert option compared to heavy cream-based puddings, but the added sugar remains the dominant nutritional factor.