Is Drinking chocolate 65% golden dark Gluten Free?
Yes, Drinking chocolate 65% golden dark is gluten-free. Based on a detailed analysis of its formulation, this product relies on naturally gluten-free ingredients like raw cacao, carob, and maca. There are no wheat, barley, rye, or oat ingredients listed that would trigger a gluten reaction.
The Ingredient Breakdown
As a food scientist, I look for hidden gluten sources in processed foods. When examining the label for Drinking chocolate 65% golden dark, the verdict is clear: it is safe for a gluten-free diet. The formula is built on a base of Cacao and Cacao Butter. These are plant-derived fats and solids that are naturally free of gluten. There is no risk of cross-contamination from these primary ingredients.
The sweeteners and flavorings also pass the test. Coconut Sugar is a pure sugar source, unlike malt sugar which is derived from barley. The inclusion of functional superfoods like Maca and Mesquite is excellent for a gluten-free diet because these are root powders and legume flours, respectively, which do not contain gluten. Furthermore, the flavor profile relies on Carob, a popular chocolate substitute that is naturally gluten-free and often used to avoid allergens.
Finally, the spice blend of Turmeric, Cardamom, and Orange Peel poses zero gluten risk. While spices can sometimes be processed on shared equipment with wheat, the clean label of this specific product suggests high-quality sourcing. There are no thickeners, hydrolyzed wheat protein, or maltodextrin (unless specified as corn-based) to worry about here.
Nutritional Value
From a nutritional standpoint, Drinking chocolate 65% golden dark is positioned as a functional beverage rather than just a sugary treat. The use of Coconut Sugar provides a lower glycemic index compared to refined white sugar, though it still contributes to the total calorie count. The 65% cacao content indicates a high density of flavonoids—antioxidants known to support heart health and reduce inflammation.
Ingredients like Maca and Stevia play a strategic role here. Maca is an adaptogen often associated with energy and hormonal balance, while Stevia is a zero-calorie sweetener that keeps the sugar content manageable. For those on a weight management plan, this drink fits well as a satisfying alternative to high-calorie lattes, provided it is consumed without excessive added milk.
Frequently Asked Questions
Does Drinking chocolate 65% golden dark contain dairy or gluten?
Is Drinking chocolate 65% golden dark good for weight loss?
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Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




