Is Granatapfel Sauerkirsche Fruchtgummi Halal?

The Ingredient Breakdown

When determining if a gummy candy is Halal, the primary concern is usually the gelling agent. Most commercial gummies use gelatin, which is derived from animal collagen (often pork or beef). However, looking at the ingredients for Granatapfel Sauerkirsche Fruchtgummi, the structure comes from Weizenmehl (wheat flour), Roggenmehl (rye flour), and Kartoffelflocken (potato flakes). This is a flour-based dough, not a gelatin-based candy, which immediately removes the biggest Halal concern.

The ingredient Alkohol is often a point of confusion. In German food labeling, this usually indicates the use of food-grade ethanol as a solvent for flavors or colorants (like the pomegranate extract). In the manufacturing of baked or dried fruit gums, the alcohol is used to apply the flavor and then evaporates completely. It does not remain in the candy in a drinkable form. Furthermore, the Hefe (yeast) listed is a microorganism used for fermentation or leavening and is entirely plant-based.

Finally, the Säureregulator: Natriumacetate (acidity regulator) is a synthetic salt derived from neutralizing acetic acid (vinegar) with sodium carbonate. It is a chemical compound, not an animal product. Therefore, the entire formulation is free of pork, alcohol as an ingredient, and non-Halal animal derivatives.

Nutritional Value

While this product passes the Halal test, it is important to view it through a nutritional lens. The base ingredients—wheat flour, rye flour, and potato flakes—combined with sugar (implied by the fruit gum texture) create a carbohydrate-dense snack. It provides quick energy but lacks significant protein or healthy fats.

Because it is a flour-based dough rather than a fruit puree, the sugar content is likely moderate to high to achieve the sweet 'gummy' taste. If you are managing your sugar intake or following a low-carb diet, this should be treated as an occasional treat rather than a daily snack. However, for those avoiding animal fats, it is a lighter alternative to gelatin-based gummies.