Is Grass Fed & Finished Venison Keto?

The Ingredient Breakdown

When evaluating a processed meat product for the keto diet, the devil is in the details—specifically, the fillers and curing agents. Fortunately, this product uses ingredients that align perfectly with low-carb principles.

The primary ingredients are 100% grass fed venison and 100% grass fed beef. These provide high-quality protein and essential fats without any carbohydrates. The casing is made of beef collagen casings, which is essentially pure protein and contains no sugar, unlike some sausages that use plant-based casings which might have trace carbs.

For flavoring, the product uses black pepper, red pepper, granulated garlic, and coriander. These are pure spices and are naturally carb-free in the quantities used. The preservation and curing agents include sea salt, encapsulated lactic acid, and cultured celery powder. While some cured meats use sugar or dextrose to feed the bacteria for fermentation, this product relies on celery powder and lactic acid. Cultured celery powder is a natural source of nitrates but does not add sugar. Therefore, there are no hidden carb sources here.

Nutritional Value

From a nutritional standpoint, this venison product is a powerhouse for keto dieters. The ketogenic diet requires keeping daily carbohydrate intake typically between 20 to 50 grams. This product contributes 0 grams of carbohydrates and 0 grams of sugar per serving.

Because it is a meat product, the calorie count comes from protein and fat. This is ideal for keto, as the diet relies on fat for fuel. The combination of lean venison and the added beef fat (implied by the beef ingredient) creates a balanced macronutrient profile that supports satiety without spiking insulin. It fits easily within the strictest diet limits.